一种新型大肠杆菌溶菌噬菌体的特征和基因组分析,该噬菌体对肠球菌和鼠伤寒杆菌具有更强的溶菌活性

IF 4 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Zhaoxin Zhong, Yanyan Wang, Huimin Li, Hui Zhang, Yan Zhou, Ran Wang, Hongduo Bao
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Characterization and genomic analysis of a novel E. coli lytic phage with extended lytic activity against S. Enteridis and S. Typhimurium
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来源期刊
Food Production, Processing and Nutrition
Food Production, Processing and Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
6.90
自引率
4.30%
发文量
28
审稿时长
12 weeks
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