功能食品监管体系:功能食品中心建议的监管范式

D. Martirosyan, Alondra Alvarado
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引用次数: 0

摘要

为了应对注重健康的消费者对功能食品日益增长的需求,建立健全的监管框架势在必行。缺乏具体的指导方针给制造商和消费者都带来了不确定性。为满足注重健康的消费者对功能食品日益增长的需求,建立健全的监管框架势在必行。缺乏具体的指导原则给生产商和消费者都带来了不确定性。本文讨论了功能食品中心首创的功能食品 17 步审批流程,强调科学验证和透明沟通。然而,美国食品和药物管理局的审批体系仍面临挑战,包括审批时间漫长和缺乏专门的功能食品类别。从高效的犹太食品标签系统中汲取灵感,功能食品中心可以成为一个认证机构。经过认证的功能食品可以显示指定的标志,确保可信度和可靠性。这种方法简化了审批程序,促进了创新,确保了消费者安全,并在一个透明、可信和规范的功能食品市场中满足了消费者不断变化的健康需求。关键词:功能食品分类;功能食品监管;功能食品;生物活性化合物;功能食品安全;犹太教标签模式;监管范式。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Functional Foods Regulation System: Proposed Regulatory Paradigm by Functional Food Center
In response to the rising demand for functional foods driven by health-conscious consumers, a robust regulatory framework is imperative. The absence of specific guidelines creates uncertainties for both manufacturers and consumers. In response to the rising demand for functional foods driven by health-conscious consumers, a robust regulatory framework is imperative. The absence of specific guidelines creates uncertainties for both manufacturers and consumers. This article discusses the Functional Food Center's pioneering 17-step approval processfor functional foods, emphasizing scientific validation and transparent communication. However, challenges persist within the FDA approval system, including a protracted timeline and the lack of a dedicated category for functional foods. Drawing inspiration from the efficient kosher labeling system, the Functional Food Center could serve as a certification agency. Certified functional foods could display a designated symbol, ensuring credibility and trustworthiness. This approach streamlines the approval process, fostering innovation, ensuring consumer safety, and meeting the evolving health needs of consumers in a transparent, credible, and regulated functional food market.Keywords:Functional Food Classification, Functional Food Regulation, Functional Food Products, Bioactive Compounds, Functional Food Safety, Kosher Labeling Model, Regulatory Paradigm.
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