{"title":"利用便携式自动密闭冠层室估算芫荽的作物蒸散量和作物系数","authors":"Deepak Kumar Kumar, P. Rank","doi":"10.54386/jam.v25i4.2315","DOIUrl":null,"url":null,"abstract":"An experiment was carried out to determine crop evapotranspiration and crop coefficient of Coriander crop by using Portable Automatic Closed Canopy Chamber (PACCC), Micro-Lysimeter (MLs) and field water balance (FWB) methods. The results revealed that there was no significant difference in the coriander crop evapotranspiration measured by the MLs inside and outside the PACCC and no significant difference among the crop evapotranspiration measured by the PACCC, MLs and FWB at 95 percent confidence level was found. It is indicating that, there are no effects of the change in micro-climate for a short period of 2 minutes in the chamber and on the plant physiological processes. During validation of PACCC, the average crop coefficients measured by MLs were varied from 0.66 to 1.26 for coriander crop. However, the stage wise crop coefficients of corianders measured by FWB were varied from 0.67 to 1.28 during field testing of PACCC. The result showed that the PACCC can be used for measurement of crop evapotranspiration in the field condition.","PeriodicalId":56127,"journal":{"name":"Journal of Agrometeorology","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Estimation of crop evapotranspiration and crop coefficient for coriander using Portable Automatic Closed Canopy Chamber\",\"authors\":\"Deepak Kumar Kumar, P. Rank\",\"doi\":\"10.54386/jam.v25i4.2315\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"An experiment was carried out to determine crop evapotranspiration and crop coefficient of Coriander crop by using Portable Automatic Closed Canopy Chamber (PACCC), Micro-Lysimeter (MLs) and field water balance (FWB) methods. The results revealed that there was no significant difference in the coriander crop evapotranspiration measured by the MLs inside and outside the PACCC and no significant difference among the crop evapotranspiration measured by the PACCC, MLs and FWB at 95 percent confidence level was found. It is indicating that, there are no effects of the change in micro-climate for a short period of 2 minutes in the chamber and on the plant physiological processes. During validation of PACCC, the average crop coefficients measured by MLs were varied from 0.66 to 1.26 for coriander crop. However, the stage wise crop coefficients of corianders measured by FWB were varied from 0.67 to 1.28 during field testing of PACCC. The result showed that the PACCC can be used for measurement of crop evapotranspiration in the field condition.\",\"PeriodicalId\":56127,\"journal\":{\"name\":\"Journal of Agrometeorology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-11-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agrometeorology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.54386/jam.v25i4.2315\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agrometeorology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.54386/jam.v25i4.2315","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
Estimation of crop evapotranspiration and crop coefficient for coriander using Portable Automatic Closed Canopy Chamber
An experiment was carried out to determine crop evapotranspiration and crop coefficient of Coriander crop by using Portable Automatic Closed Canopy Chamber (PACCC), Micro-Lysimeter (MLs) and field water balance (FWB) methods. The results revealed that there was no significant difference in the coriander crop evapotranspiration measured by the MLs inside and outside the PACCC and no significant difference among the crop evapotranspiration measured by the PACCC, MLs and FWB at 95 percent confidence level was found. It is indicating that, there are no effects of the change in micro-climate for a short period of 2 minutes in the chamber and on the plant physiological processes. During validation of PACCC, the average crop coefficients measured by MLs were varied from 0.66 to 1.26 for coriander crop. However, the stage wise crop coefficients of corianders measured by FWB were varied from 0.67 to 1.28 during field testing of PACCC. The result showed that the PACCC can be used for measurement of crop evapotranspiration in the field condition.
期刊介绍:
The Journal of Agrometeorology (ISSN 0972-1665) , is a quarterly publication of Association of Agrometeorologists appearing in March, June, September and December. Since its beginning in 1999 till 2016, it was a half yearly publication appearing in June and December. In addition to regular issues, Association also brings out the special issues of the journal covering selected papers presented in seminar symposia organized by the Association.