在西龙目县纳玛达分区的 Gerimax Indah 村开展制作以辣木为基础的当地健康食品的社会化活动和培训,以改善幼儿、孕妇和哺乳期妇女的营养状况

Satrijo Saloko, I. W. Yasa, Dody Handito, Lalu Unsunnidhal, Lingga Gita Dwikasari
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引用次数: 0

摘要

发育迟缓和营养不良。龙目岛北部地区的发育迟缓率高达 37.20%(Dikes NTB,2017 年),龙目岛北部地区有发育迟缓的特殊地区,西龙目岛纳尔马达的 Gerimax Indah 村就是其中之一。许多儿童营养不良,孕妇和哺乳期母亲的能量和蛋白质摄入不足。另一方面,可作为营养摄入来源的当地食物(如北部湾的玉米、木薯和辣木)的资源潜力和生产率不断提高,这表明这些当地食品作为替代营养食物来源具有巨大潜力。作为蛋白质和抗氧化剂来源的辣木叶对营养不良的人非常有益。为了节省时间和方便食用,有必要制备便于即食且营养成分高的以当地 Moringa 为原料的食品。为了节省时间和方便食用,有必要在当地制作以 Moringa 为基础的食品,这些食品既便于即食,又具有很高的营养成分。为了应对这一挑战,该团队开展了一些活动,将辣木叶制成加工食品,以辣木叶 pukis 的形式提供给儿童、孕妇和哺乳期母亲。因此,有必要在 Kec.Narmada, Kab.西龙目岛。实施这项服务的方法是采用社会化和培训的方法来制作基于辣木的当地健康食品。成果形式必须是在国家认可的期刊上发表文章和在大众媒体上发表出版物,除此之外,还将以合作伙伴或公众使用研究成果的声明形式提供其他成果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Sosialisasi dan Pelatihan Pembuatan Pangan Sehat Lokal Berbasis Kelor Untuk Peningkatan Gizi Balita, Ibu Hamil Dan Menyusui di Desa Gerimax Indah, Kec. Narmada, Kab. Lombok Barat
stunting and malnutrition in Indonesia. The prevalence of stunting in NTB reaches 37.20% (Dikes NTB, 2017), NTB has special stunting areas, one of which is Gerimax Indah Village, Narmada, West Lombok. Many children are malnourished, and pregnant and breastfeeding mothers experience deficits in energy and protein intake. On the other hand, the resource potential and productivity of local food that can be used as nutritional intake, such as corn, cassava and moringa in NTB, continues to increase, and this indicates that these local food products have great potential as alternative food sources of nutrition. Moringa leaves as a source of protein and antioxidants are very good for people with malnutrition. To save time and make serving easier, it is necessary to prepare local moringa-based food products that are easy to serve in instant form and have high nutritional content. To save time and make serving easier, it is necessary to prepare local moringa-based food products that are easy to serve in instant form and have high nutritional content. To answer this challenge, the team has carried out activities by making processed food made from Moringa leaves in the form of Moringa leaf pukis for children, pregnant women and breastfeeding mothers. Therefore, it is necessary to carry out socialization and training on making local healthy food based on Moringa to improve the nutrition of toddlers, pregnant and breastfeeding women in Gerimax Indah Village, Kec. Narmada, Kab. West Lombok. The method that will be used in implementing this service is to apply the socialization and training method for making local healthy food based on moringa. The output must be in the form of articles in nationally accredited journals and publications in the mass media, apart from that, there are also additional outputs in the form of statements about the use of research results by partners or the public
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