{"title":"从当地生产的果汁中分离出的蜂蜜作为抗菌剂，用于抗击杆菌属植物","authors":"Noor Hanoush","doi":"10.33899/mja.2023.143201.1273","DOIUrl":null,"url":null,"abstract":"region and provide insights into potential public health risks associated with Bacillus spp. contamination. Honey can be used instead of other medications to treat various diseases, particularly those brought on by bacteria resistant to antibiotics.","PeriodicalId":18465,"journal":{"name":"Mesopotamia Journal of Agriculture","volume":"12 12","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Honey as antibacterial agent used against bacillus spp. Isolated from locally produced juice\",\"authors\":\"Noor Hanoush\",\"doi\":\"10.33899/mja.2023.143201.1273\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"region and provide insights into potential public health risks associated with Bacillus spp. contamination. Honey can be used instead of other medications to treat various diseases, particularly those brought on by bacteria resistant to antibiotics.\",\"PeriodicalId\":18465,\"journal\":{\"name\":\"Mesopotamia Journal of Agriculture\",\"volume\":\"12 12\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Mesopotamia Journal of Agriculture\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33899/mja.2023.143201.1273\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Mesopotamia Journal of Agriculture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33899/mja.2023.143201.1273","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Honey as antibacterial agent used against bacillus spp. Isolated from locally produced juice
region and provide insights into potential public health risks associated with Bacillus spp. contamination. Honey can be used instead of other medications to treat various diseases, particularly those brought on by bacteria resistant to antibiotics.
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