榴莲籽:利用榴莲籽作为生产细菌纤维素凝胶的葡萄糖来源

IF 0.7 4区 农林科学 Q3 AGRONOMY
Tri Sutriani Syam, Syahrijuita Kadir, Ika Yustisia
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引用次数: 0

摘要

榴莲籽是榴莲果的一种废弃物。人们经常用榴莲籽作为制作面包和蛋糕的主要原料。然而,用榴莲籽作为主要成分制作 Nata 的做法还从未有过。榴莲籽纤维素是一种细胞外纤维素,由木质醋酸杆菌(Acetobacter xylinum)的活动产生。常见的 nata 是以椰子水为主要成分制成的 nata de coco。这项研究的目的是研究榴莲籽中的榴莲纤维素的形成。 结果表明,不同干重的榴莲籽不会影响所形成的 Nata De Durio 的厚度。第 7 天和第 14 天,干重 250 克的榴莲籽形成的 Nata De Durio 厚度最高,平均为 0.4 厘米和 0.5 厘米;干重 100 克的榴莲籽形成的 Nata De Durio 厚度最低,平均为 0.3 厘米和 04 厘米。 结论榴莲籽干重的差异不会影响 Nata De Durio 的厚度。不过,与干重 100 克和 200 克的榴莲籽相比,干重 250 克的榴莲籽的 Nata De Durio 厚度更好。 关键词榴莲籽、厚度、Nata De Durio
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nata de durio: the utilization of durian seeds as a glucose source in the production of bacterial cellulose gel
Durian seeds are a waste product from durian fruit. Durian seeds are often used by people as the main ingredient in making bread and cakes. However, the use of durian seeds as the main ingredient in making nata has never been done. Nata is extracellular cellulose obtained from the activity of the bacteria Acetobacter xylinum. The nata that is often found is nata de coco made from coconut water as the main ingredient. This research aims to look at the formation of nata de durio from durian seeds. The results showed that different dry weights of durian seeds did not affect the thickness of the Nata De Durio formed. The thickness of Nata De Durio on days 7 and 14 was highest at a dry weight of 250 grams of durian seeds with an average of 0.4 and 0.5 cm and the lowest was at a dry weight of 100 grams of durian seeds with an average of 0. 3 and 04 cm. Conclusion: The difference in dry weight of durian seeds does not affect the thickness of Nata De Durio. However, the dry weight of 250 gram durian seeds has a better Nata De Durio thickness compared to the dry weight of 100 grams and 200 grams of durian seeds. Keywords: Durian seeds, thickness, Nata De Durio
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来源期刊
Emirates Journal of Food and Agriculture
Emirates Journal of Food and Agriculture AGRONOMYFOOD SCIENCE & TECHNOLOGY&nb-FOOD SCIENCE & TECHNOLOGY
CiteScore
1.80
自引率
0.00%
发文量
18
期刊介绍: The "Emirates Journal of Food and Agriculture [EJFA]" is a unique, peer-reviewed Journal of Food and Agriculture publishing basic and applied research articles in the field of agricultural and food sciences by the College of Food and Agriculture, United Arab Emirates University, United Arab Emirates.
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