萨哈共和国雅库茨克市(雅库特)青少年患心血管疾病的风险因素

L. G. Marinova, D. E. Roeva, A. S. Nakhodkina
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摘要

文章介绍了有关青少年心血管疾病风险因素频率的数据。文章还进行了统计分析,以确定当一个人具有多种风险因素时,这些风险因素之间的相关性。研究评估了以下在青少年时期已经频繁出现的心血管疾病风险因素:高血压、超重、胆固醇水平升高、碳水化合物代谢紊乱、运动量少、饮食失调和压力感。共有 712 名 15-16 岁的青少年接受了调查,其中包括 360 名女孩和 352 名男孩,他们都居住在萨哈共和国(雅库特)的雅库茨克市。研究显示,在青少年的风险因素中,运动量少的频率最高,其次依次是限制性饮食行为、胆固醇和葡萄糖水平高、超重和肥胖以及压力过大。根据性别的不同,发现男孩更容易肥胖。利用斯皮尔曼系数(rs)和皮尔逊系数(rp)以及皮尔逊卡方检验进行相关分析,以确定心血管疾病风险因素之间的关系。分析表明,高血压与体重指数高的青少年有关。基于性别的分析表明,女孩更容易患动脉压紊乱、胆固醇和葡萄糖水平升高。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
RISK FACTORS FOR THE DEVELOPMENT OF CARDIOVASCULAR DISEASES IN ADOLESCENTS IN YAKUTSK, SAKHA REPUBLIC (YAKUTIA)
The article presents data on the frequency of risk factors for cardiovascular diseases in adolescents. A statistical analysis was also conducted to determine the correlations between the risk factors when an individual has multiple risk factors. The following risk factors for cardiovascular diseases, already occurring frequently in adolescence, were evaluated: high blood pressure, overweight, elevated cholesterol levels, carbohydrate metabolism disorders, low physical activity, eating disorders, and stress perception. A total of 712 adolescents aged 15 –16 years were examined, including 360 girls and 352 boys, residing in the city of Yakutsk, Sakha Republic (Yakutia). The study revealed that among adolescents, low physical activity showed the highest frequency among the risk factors, followed by others in descending order: restrictive eating behavior, high cholesterol and glucose levels, overweight and obesity, and high stress perception. The differences found were based on gender, with boys being more susceptible to obesity. Correlation analyses using Spearman’s (rs) and Pearson’s (rp) coefficients and Pearson’s chi-square test were used to identify relationships between risk factors for cardiovascular diseases. The analysis showed that high blood pressure is associated with adolescents who have high body mass index. Gender-based analysis showed that girls are more prone to arterial pressure disorders and elevated cholesterol and glucose levels.
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