仙人掌和甘蔗渣可部分替代泌乳奶牛日粮中的无穗玉米青贮饲料

Dairy Pub Date : 2023-12-23 DOI:10.3390/dairy5010003
Izaac P. S. Medeiros, Sebastião I. Guido, Marco A. S. Gama, Carlos H. M. Silva, M. Siqueira, C. S. D. Silva, Antônio J. Netto, Silas B. Félix, Milena N. Rabelo, T. V. M. Santos, Maria A. M. Leite, M. A. Ferreira
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引用次数: 0

摘要

本研究旨在评估用仙人掌科植物(CC;Opuntia spp.)和甘蔗渣(SB)替代无穗玉米青贮(ECS)对泌乳奶牛营养摄入量、消化率、采食行为、产奶量(MY)和组成的影响。将体重为 571 ± 97.0 千克、日产奶量为 23.0 ± 4.4 千克的 10 头荷斯坦奶牛分配到两个同时进行的 5 × 5 拉丁方阵中。处理包括用 CC 加 SB 替代 ECS 的五个水平(0、25、50、75 和 100%)。结果表明,干物质(DM)摄入量呈线性增长(p < 0.05)(15.98 和 18.73 千克/天),粗蛋白和能量摄入量呈二次增长(p < 0.05)(在替代率为 95.4% 和 88.6% 时,分别为 2.97 千克/天和 27.52 兆卡/天)。表观 DM 消化率增加(p < 0.05),但纤维消化率呈线性下降(p < 0.05)。处理对MY和脂肪校正MY有二次影响(p < 0.05)(CC加SB为63.9%和38.6%时分别为24.17千克/天和21.9千克/天)。乳脂(3.26% 和 2.35%)和总固形物含量呈线性下降(p < 0.05),而蛋白质、乳糖和非脂固形物的百分比则上升(p < 0.05)。此外,CC-SB 日粮线性减少了采食和反刍时间以及总咀嚼时间。对于饲喂普通半干旱日粮的荷斯坦奶牛,用 CC 加 SB 替代 38.6% 的 ECS 可最大限度地提高产奶量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Cactus Cladodes and Sugarcane Bagasse Can Partially Replace Earless Corn Silage in Diets of Lactating Dairy Cows
This study aimed to evaluate the effects of replacing earless corn silage (ECS) with cactus cladodes (CC; Opuntia spp.) and sugarcane bagasse (SB) on nutrient intake, digestibility, feeding behavior, milk yield (MY), and composition of lactating dairy cows. Ten Holstein cows, weighing 571 ± 97.0 kg and producing 23.0 ± 4.4 kg of milk per day, were assigned to two contemporaneous 5 × 5 Latin squares. Treatments consisted of five levels of ECS replacement with CC plus SB (0, 25, 50, 75, and 100%). The results showed a linear increase in dry matter (DM) intake (p < 0.05) (15.98 and 18.73 kg/day) and a quadratic increase (p < 0.05) in crude protein and energy intake (2.97 kg/day and 27.52 Mcal/day at 95.4 and 88.6% substitution, respectively). Apparent DM digestibility increased (p < 0.05), but fiber digestibility decreased linearly (p < 0.05). Treatments had a quadratic effect (p < 0.05) on MY and fat-corrected MY (24.17 kg/day and 21.9 kg/day at 63.9% and 38.6% CC plus SB, respectively). Milk fat (3.26 and 2.35%) and total solids content decreased linearly (p < 0.05), whereas the percentages of protein, lactose, and nonfat solids increased (p < 0.05). Additionally, the CC–SB diets linearly reduced the time spent on feeding and rumination and total chewing time. For Holstein cows fed common semiarid diets, milk production can be maximized by replacing 38.6% of ECS with CC plus SB.
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