Ricardo Peña-Castillo, Manuel Neira Ojeda, J. Javier-Alva, Diego Arévalo-Valladolid, Roger Chanduvi-García, David Lindo-Seminario, Elvis Vera, Mariano Calero-Merino, M. Quiroz-Calderón, Arturo Morales-Pizarro
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Methodology: Two factors were evaluated: planting density and dose of biostimulant, resulting in 6 treatments: T1- control (250 ml Bg/200 L + 1m x 1m); T2 (250 ml Bg/200 L + 1.5m x1.5m); T3 (500 ml Bg/200 L + 1m x 1m); T4 (500 ml Bg/200 L + 1.5m x 1.5m); T5 (750 ml Bg/200 L + 1m x 1m) and T6 (750 ml Bg/ 200 L + 1.5m x 1.5m), using a randomized complete block design. The following production parameters were evaluated: number of fruits per plant-NFP, fruit weight-FW (g), fruit diameter-FD (cm), yield per plant-YPP (kg/plant), yield per hectare-YPHA (kg ha-1). Results: T6 had the best yields per plant; however, in the yield per hectare and in the economic analysis, T5 performed better. The correlation in NFP was positive on FD, YPP and YPHA; also, FW with respect to FD and YPP. FD was positively correlated with YPP. However, YPP presented a very weak correlation with YPHA. Implications: Proper use of biostimulants and planting distance increases crop yields. 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引用次数: 0
摘要
背景:Aguaymanto 因其不同的用途:美观、药用、营养和美食,在国内和国际市场上都引起了极大的兴趣。 然而,这种具有商业潜力的作物的农艺管理策略却不为人知,导致产量和利润率都很低。研究目的评估不同剂量的碧欧泉 1 号生物刺激素(Bg)和种植距离(PD)对阿盖曼托产量和经济分析的影响。评估方法评估两个因素:种植密度和生物刺激剂剂量,共产生 6 个处理:T1-对照(250 毫升 Bg/200 L + 1m x 1m);T2(250 毫升 Bg/200 L + 1.5m x 1.5m);T3(500 毫升 Bg/200 L + 1m x 1m);T4(500 毫升 Bg/200 L + 1.5m x 1.5m);T5(750 毫升 Bg/200 L + 1m x 1m)和 T6(750 毫升 Bg/ 200 L + 1.5m x 1.5m),采用随机完全区组设计。对以下产量参数进行了评估:单株果数-NFP、果重-FW(克)、果实直径-FD(厘米)、单株产量-YPP(公斤/株)、每公顷产量-YPHA(公斤/公顷-1)。结果T6 的单株产量最高;但在每公顷产量和经济分析中,T5 的表现更好。NFP与FD、YPP和YPHA呈正相关;FW与FD和YPP也呈正相关。FD 与 YPP 呈正相关。然而,YPP 与 YPHA 的相关性很弱。影响:正确使用生物刺激剂和种植距离可提高作物产量。结论T6 处理提高了每株作物的评估参数,而 T5 则提高了 YPHA 和 B/C 比率。这种正相关性表明各参数之间存在正比效应。
DOSIS DE BIOESTIMULANTE Y DISTANCIAMIENTO DE SIEMBRA EN CORRELACIÓN CON LOS PARÁMETROS PRODUCTIVOS EN AGUAYMANTO (Physalis peruviana L.)
Background: The aguaymanto has aroused great interest in both the national and international markets for its different uses: aesthetic, medicinal, nutritional and gastronomic. However, agronomic management strategies for this crop with commercial potential are unknown, resulting in low yields and profitability. Objective: To evaluate the effect of different doses of Biogen 1 biostimulant (Bg) and planting distances (PD) on the production and economic analysis of aguaymanto. Methodology: Two factors were evaluated: planting density and dose of biostimulant, resulting in 6 treatments: T1- control (250 ml Bg/200 L + 1m x 1m); T2 (250 ml Bg/200 L + 1.5m x1.5m); T3 (500 ml Bg/200 L + 1m x 1m); T4 (500 ml Bg/200 L + 1.5m x 1.5m); T5 (750 ml Bg/200 L + 1m x 1m) and T6 (750 ml Bg/ 200 L + 1.5m x 1.5m), using a randomized complete block design. The following production parameters were evaluated: number of fruits per plant-NFP, fruit weight-FW (g), fruit diameter-FD (cm), yield per plant-YPP (kg/plant), yield per hectare-YPHA (kg ha-1). Results: T6 had the best yields per plant; however, in the yield per hectare and in the economic analysis, T5 performed better. The correlation in NFP was positive on FD, YPP and YPHA; also, FW with respect to FD and YPP. FD was positively correlated with YPP. However, YPP presented a very weak correlation with YPHA. Implications: Proper use of biostimulants and planting distance increases crop yields. Conclusion: The T6 treatment improved the parameters evaluated per plant, and T5 improved YPHA and the B/C ratio. This positive correlation indicates the directly proportional effect between the parameters
期刊介绍:
The journal is an international peer-reviewed publication devoted to disseminate original information contributing to the understanding and development of agroecosystems in tropical and subtropical areas. The Journal recognizes the multidisciplinary nature of its scope and encourages the submission of original manuscripts from all of the disciplines involved in this area. Original contributions are welcomed in relation to the study of particular components of the agroecosystems (i.e. plant, animal, soil) as well as the resulting interactions and their relationship/impact on society and environment. The journal does not received manuscripts based solely on economic acpects o food technology.