加标谷物在成熟过程中氨基酸组成变化的研究

IF 0.1 Q4 ENGINEERING, MULTIDISCIPLINARY
Yuri F. Lachuga, B. Meskhi, Viktor I. Pakhomov, Dmitriy V. Rudoy, Sergey I. Kambulov, Tatyana A. Maltseva
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引用次数: 0

摘要

简介配合饲料的氨基酸组成对饲养各种动物都非常重要。缺乏一种或另一种氨基酸会限制其他氨基酸的同化,导致配合饲料消耗过多、动物体内新陈代谢恶化并增加其对疾病的易感性。使用处于早熟阶段的小麦谷堆作为饲料原料是一个很有前景的饲料基础开发方向,它将提供平衡的配合饲料氨基酸组成,同时降低昂贵的鱼粉(配合饲料中蛋白质的主要来源)的含量。文章的目的。文章旨在确定加料谷物的最佳成熟阶段,在该阶段可观察到较高的蛋白质和蛋白氨基酸含量。所提出的提早收获带刺谷物的技术和技术工具将降低收获的农业技术条件,减少破碎损失,并获得营养价值更高的谷物。材料和方法。为了研究氨基酸组成,我们从冬小麦谷堆中提取了 4 个样本:冬小麦品种 Admiral 和 Luchezar、多年生冬小麦(trititrigia)品种 Pamyati Lyubimovoy 和灰色麦草品种 Sova。这些品种的小麦在 5 个物候期(生长阶段以 BBCH 标度表示)由梳理-脱粒装置进行收割:77 - 乳熟后期、83 - 蜡熟初期、87 - 金蜡熟、89 - 完全成熟、92 - 过熟。结果对 4 个麦粒堆样本的氨基酸组成分析结果显示,在金蜡成熟期,几乎所有研究的氨基酸含量都很高,但天门冬氨酸和天门冬酰胺、谷氨酸和谷氨酰胺以及色氨酸除外。讨论与结论蜡熟小麦谷物堆是一种很有前景的谷物原料,可用于生产配合饲料,从而减少鱼粉等昂贵成分的用量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Study of Changes in the Amino Acid Composition of Spiked Cereals during the Ripening Process
Introduction. The amino acid composition of compound feed is of great importance in feeding all kinds of animals. The lack of one or another amino acid limits the assimilation of other amino acids, resulting in excessive compound feed consumption, deterioration of the metabolism in the bodies of animals and increasing of their susceptibility to diseases. The use of grain heaps of wheat in the early ripening stages as feed raw materials is a promising direction for the development of the fodder base that will provide a balanced amino acid composition of compound feed with a lower content of expensive fish meal, which is the main source of protein in compound feeds. Aim of the Article. The article is aimed at determining the optimal ripening stage of spiked cereals, at which a high content of protein and proteinogenic amino acids is observed. The proposed technology and technological tools for early harvesting of spiked cereals will reduce agrotechnical terms of harvesting, reducing losses from shatter losses, and get grain of enhanced nutritive value. Materials and Methods. To study the amino acid composition, 4 samples of a winter wheat grain heap were taken: the winter wheat varieties Admiral and Luchezar, the perennial winter wheat (trititrigia) variety Pamyati Lyubimovoy and the gray wheatgrass variety Sova. Harvesting the wheat of these varieties was carried out by a combing-threshing unit in 5 phenological stages (growth stages are presented on the BBCH scale): 77 – late milk ripeness, 83 – early phase of wax ripeness, 87 – gold wax ripeness, 89 – full ripeness, 92 – overripeness. Results. The results of analyzing amino acid composition of 4 samples of wheat grain heap showed a high content of almost all the amino acids studied in the phase of gold wax ripeness, except of aspartic acid and asparagine, glutamic acid and glutamine, and tryptophan. Discussion and Conclusion. Grain heap of waxy ripeness wheat is a promising grain raw material for the production of compound feeds, which will reduce the amount of expensive components, such as fishmeal.
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来源期刊
Engineering Technologies and Systems
Engineering Technologies and Systems ENGINEERING, MULTIDISCIPLINARY-
自引率
33.30%
发文量
29
审稿时长
12 weeks
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