基于 ATMega2560 微控制器的理想咖啡测量萃取工具

Asril Tito Haidir, M. T. Kurnia, Joko Saputro
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摘要

咖啡是一种风味各异、令人愉悦的大众饮品。咖啡的质量对其口感和香气有着举足轻重的影响。为了提高咖啡的品质,本研究旨在设计和实现一种基于微控制器技术的咖啡萃取装置。实现理想的咖啡萃取质量涉及时间和温度等因素。传统的咖啡萃取设备在持续控制这些因素方面存在局限性。因此,使用微控制器作为咖啡萃取的媒介有望实现更精确的控制。本研究采用了硬件和软件开发方法。以咖啡师为样本进行了实验测试,以评估该设备在测量亚齐、托拉哈和弗洛雷斯的各种咖啡时的有效性。对与口感和香气相关的参数进行了评估,以衡量咖啡萃取设备能在多大程度上萃取出符合咖啡爱好者预期风味标准的咖啡。这项研究成功地实现了精确的自动咖啡测量功能。测试结果表明,该设备生产的咖啡萃取物的一致性高达 98%。总之,这项研究说明了基于微控制器的应用在提高理想咖啡测量质量方面的潜力。通过更精确的控制,该设备有助于创造最佳的萃取条件,为咖啡爱好者带来理想的风味。这种潜力对提升咖啡行业的质量具有积极影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Rancang Bangun Alat Ekstraksi Ideal Menakar Kopi Berbasis Mikrokontroler ATMega2560
Coffee is a delightful and popular beverage with various flavor variations. The quality of coffee plays a pivotal role in influencing its taste and aroma. In an effort to enhance coffee quality, this research aims to design and implement a coffee extraction device based on microcontroller technology. Achieving the ideal coffee extraction quality involves factors such as time and temperature. Conventional coffee extraction devices have limitations in consistently controlling these factors. Therefore, the use of microcontrollers as a medium for coffee extraction promises more precise control. This study adopts a hardware and software development approach. Experimental tests, using baristas as samples, were conducted to assess the effectiveness of this device in measuring various types of coffee from Aceh, Toraja, and Flores. Parameters related to taste and aroma were evaluated to measure the extent to which the coffee extraction device could produce extractions that align with the expected flavor standards for coffee enthusiasts. This research successfully implemented an automated coffee measurement function with precision. Test results indicated that this device consistently produces coffee extractions with 98% consistency. In conclusion, this study illustrates the potential of microcontroller-based applications in enhancing the ideal coffee measurement quality. With more precise control, this device assists in creating optimal extraction conditions to achieve the desired flavor for coffee enthusiasts. This potential has a positive impact on elevating the quality of the coffee industry.
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