尼日利亚卡齐纳州水稻生产的竞争力和比较优势

Abdullahi Sani, Hassan I. Ibrahim, S. Adeola
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摘要

本研究旨在分析卡齐纳州水稻生产的竞争力和比较优势。研究采用多阶段抽样技术,共抽取了 196 位农民。研究同时使用了原始数据和二手数据。第一手数据由训练有素的调查员使用结构化问卷收集,而有关国际市场价格的第二手数据则从多个政府和非政府机构收集。数据分析采用了政策分析矩阵(PAM)、利润份额分析和农场预算编制技术。财务盈利能力分析结果显示,典型稻农的平均收入和利润分别为 663 799.25 英镑/公顷和 322 356 英镑/公顷。政策分析矩阵(PAM)指标(国内资源成本)的结果显示,农民在水稻生产中具有比较优势,其比率小于 1(0.46)。同样,农民的单位成本国内指数(UCD)和单位成本出口指数(UCX)分别小于 0.51 和 0.57,表明农民在国内和国际市场上都具有竞争力。有效保护系数(EPC)大于 1,表明农民受到政府农业政策的积极影响。研究建议,当前稻米行业的综合贸易政策应继续保持,以加强比较优势,提高本地稻米的竞争力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Competitiveness and Comparative Advantage of Rice Production in Katsina State, Nigeria
The study was carried out to analyze the competitiveness and comparative advantage of rice production in Katsina state. A total of 196 farmers were sampled using a multi-stage sampling technique. Both primary and secondary data were utilized in the study. The primary data was collected using a structured questionnaire by trained enumerators, while the secondary data on international market prices were collected from various government and non-governmental agencies. Policy Analysis Matrix (PAM), Profit share analysis and farm budgeting techniques were used for data analysis. The result of the financial profitability analysis revealed that a typical rice farmer earned an average revenue and profit of ₦663,799.25/ha and ₦322,356/ha, respectively. The result of the Policy Analysis Matrix (PAM) indicator (Domestic Resource Cost) showed that the farmers had a comparative advantage in rice production by having a ratio of less than one (0.46). Similarly, the percentage of the Unit Cost Domestic index (UCD) and Unit Cost Export index (UCX) for the farmers were less than 0.51 and 0.57, respectively, showing that the farmers were competitive in domestic and international markets. The Effective Protection Coefficient (EPC) ratio of greater than one showed that the farmers were positively affected by the government's agricultural policies. It was recommended that the current combined trade policies in the rice sector should be sustained to strengthen the comparative advantage and increase the competitiveness of the local rice.
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