Myogyeong Cho, Seul-bi Lee, Deji-Oloruntoba Opeyemi, Soo-Im Choi, Miran Jang
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Inhibitory effect of Undaria pinnatifida Sporophyll extract on high glucose diet-induced lipid accumulation and ROS generation in Caenorhabditis elegans
期刊介绍:
The Korean Journal of Food Science and Technology (Korean J. Food Sci. Technol.; KJFST), a journal published bimonthly by the Korean Society of Food Science and Technology (KoSFoST). The topics covered in the KJFST include all the scientific and technological aspects of foods relevant to traditional Korean foods, food (bio)chemistry, microbiology, technology, and health aspects of foods.