了解食品安全和消费者认知：一种混合方法

IF 3.6 4区管理学 Q2 MANAGEMENT

Total Quality Management & Business Excellence Pub Date : 2023-12-26 DOI:10.1080/14783363.2023.2296670

Barbara Francioni, Elisabetta Savelli, Ilaria Curina, Marco Cioppi

引用次数: 0

摘要

本研究调查了影响消费者对食品安全（FS）的隐性和显性认知的主要属性。为实现这一目标，我们采用了一种混合方法，将消费者的内隐和外显感知结合起来。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Understanding food safety and consumer perception: a mixed-method approach

This study investigates the primary attributes influencing consumers’ implicit and explicit perceptions of food safety (FS). To achieve this objective, a mixed-method approach has been adopted, com...

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来源期刊

Total Quality Management & Business Excellence MANAGEMENT-

CiteScore

8.90

自引率

12.80%

发文量

期刊介绍： Total Quality Management & Business Excellence is an international journal which sets out to stimulate thought and research in all aspects of total quality management and to provide a natural forum for discussion and dissemination of research results. The journal is designed to encourage interest in all matters relating to total quality management and is intended to appeal to both the academic and professional community working in this area. Total Quality Management & Business Excellence is the culture of an organization committed to customer satisfaction through continuous improvement. This culture varies both from one country to another and between different industries, but has certain essential principles which can be implemented to secure greater market share, increased profits and reduced costs. The journal provides up-to-date research, consultancy work and case studies right across the whole field including quality culture, quality strategy, quality systems, tools and techniques of total quality management and the implementation in both the manufacturing and service sectors. No topics relating to total quality management are excluded from consideration in order to develop business excellence.