地理位置对肉桂精油成分和叶片组织化学的影响 J. S. Presl

IF 2.1 4区 生物学 Q2 PLANT SCIENCES
Sulagna Saha, Raktim Bhattacharya, Megha Chaudhary, Tridip Kumar Hazarika, Adinpunya Mitra
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引用次数: 0

摘要

肉桂因其烹饪和药用特性而闻名于世。这种植物的独特香气是由于含有油滴的油细胞的存在,这些油滴被称为 "油滴"。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Impact of geographical locations on essential oil composition and leaf histochemistry in Cinnamomum verum J. S. Presl
Cinnamomum verum is worldwide well-known for its culinary and medicinal properties. The distinguished aroma of this plant is due to the presence of oil cells containing oil drops which are known as...
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来源期刊
CiteScore
4.10
自引率
29.20%
发文量
81
审稿时长
6 months
期刊介绍: JEOBP invites full research papers and short reports describing original experimental results, and review articles in the areas of cultivation, chemistry of the essential oil bearing plants and application of essential oils in pharmacology, perfumery, flavour, and other value added products related to these areas.
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