世界第一核电厂和斯摩棱斯克核电厂 C-14 排放物对人类的辐射风险评估

B. I. Synzynys, Thi Kim Phung Nguyen, O. Momot, G. Lavrentyeva
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引用次数: 0

摘要

本文介绍了奥布宁斯克世界第一核电站和斯摩棱斯克核电站正常运行期间居民体内辐射剂量计算结果以及放射性碳 C-14 辐射风险评估结果。计算采用了两种方法,分别考虑了人体吸入和口服食物中的 C-14。辐射剂量分别为 5.69-10-9 希沃特/年和 5.95-10-9 希沃特/年(奥布宁斯克核电厂)、3.77-10-7 希沃特/年和 3.96-10-7 希沃特/年(斯摩棱斯克核电厂),比规定的最小重要剂量(10 微希沃特)低几个数量级。评估得出的人口辐射风险水平未超过 NRB 99/2009 规定的风险水平(1-10-5)。研究发现,各核电厂释放的 C-14 辐射对人口形成的内辐射剂量和风险的主要原因是当地生产的食品中含有放射性核素,考虑到两座核电厂的影响,使用两种方法进行计算的结果证实了这一点。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Radiation risk assessment for the population from C-14 emissions of the World’s first NPP and Smolensk NPP
The results of the internal radiation dose calculations for the population and the assessment of the radiation risk from radioactive carbon C-14 during the normal operation of the World’s First Nuclear Power Plant in Obninsk and Smolensk NPP are presented. Calculations were carried out using two methods, taking into account the inhalation and oral intake of C-14 with food into the human body. Radiation doses are 5.69·10-9 Sv/year and 5.95·10-9 Sv/year (for Obninsk NPP), 3.77·10-7 Sv/year and 3.96·10-7 Sv/year (for Smolensk NPP), which is orders of magnitude less than the established minimum significant dose (10 μSv). The assessed levels of radiation risk for the population does not exceed the risk established by NRB 99/2009 (1·10-5). It was found that the main contribution to the formation of the dose and risk of internal radiation of the population from C-14 radiation, released by the respective NPP, was the incorporation of radionuclide with locally produced food products, which is confirmed by the results of calculations using two methods, taking into account the influence of two nuclear power plants.
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