伊比利亚葡萄酒业可持续发展的决定因素

IF 1.2 4区 经济学 Q3 AGRICULTURAL ECONOMICS & POLICY
New Medit Pub Date : 2023-12-15 DOI:10.30682/nm2304a
María Carmen García Cortijo, J. Ferrer, J. Castillo-Valero, Tânia Gonçalves, Ana Marta-Costa, Vicente Pinilla, João Rebelo, Raúl Serrano
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引用次数: 0

摘要

本文章由计算机程序翻译,如有差异,请以英文原文为准。
SUSTAINABILITY DETERMINANTS IN THE IBERIAN WINE INDUSTRY
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来源期刊
New Medit
New Medit AGRICULTURE, MULTIDISCIPLINARY-
CiteScore
2.00
自引率
30.00%
发文量
31
审稿时长
>12 weeks
期刊介绍: New Medit is an applied economics journal, with a multidisciplinary approach, aimed at providing insights into the economic and the social transformations of agro-food sector, rural societies as well as local development and bioeconomy in the Mediterranean Basin. Manuscripts submitted to NEW MEDIT generally should deal with wide-ranging topics that can be extended to other countries where organisational, production and market conditions and the related development policies may emerge at the corporate or regional level.
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