I. Skrabule, Lasma Rabante-Hane, I. Dimante, Inese Taškova, Sergii Sviatchenko
{"title":"氮利用效率对马铃薯淀粉生产重要性状的影响","authors":"I. Skrabule, Lasma Rabante-Hane, I. Dimante, Inese Taškova, Sergii Sviatchenko","doi":"10.13080/z-a.2023.110.037","DOIUrl":null,"url":null,"abstract":"The improvement of nitrogen use efficiency (NUE) in potato ( Solanum tuberosum L.) can reduce the required N input. As a result, economic benefits will increase, and environmental pollution will decrease due to N loss. The aim of the study was to determine the NUE of potato genotypes and to evaluate the relationship of NUE with the tuber yield, starch yield","PeriodicalId":0,"journal":{"name":"","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The effect of nitrogen use efficiency on significant traits of potato starch production\",\"authors\":\"I. Skrabule, Lasma Rabante-Hane, I. Dimante, Inese Taškova, Sergii Sviatchenko\",\"doi\":\"10.13080/z-a.2023.110.037\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The improvement of nitrogen use efficiency (NUE) in potato ( Solanum tuberosum L.) can reduce the required N input. As a result, economic benefits will increase, and environmental pollution will decrease due to N loss. The aim of the study was to determine the NUE of potato genotypes and to evaluate the relationship of NUE with the tuber yield, starch yield\",\"PeriodicalId\":0,\"journal\":{\"name\":\"\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0,\"publicationDate\":\"2023-12-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.13080/z-a.2023.110.037\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.13080/z-a.2023.110.037","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The effect of nitrogen use efficiency on significant traits of potato starch production
The improvement of nitrogen use efficiency (NUE) in potato ( Solanum tuberosum L.) can reduce the required N input. As a result, economic benefits will increase, and environmental pollution will decrease due to N loss. The aim of the study was to determine the NUE of potato genotypes and to evaluate the relationship of NUE with the tuber yield, starch yield