提高日惹传统烹饪中小微企业财务报表的质量

Silfester Odi, Ratri Paramitalaksmi
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引用次数: 0

摘要

这项社区服务在 Jalan Jembatan Merah I 和 Jalan Wisata Babarsari 进行。此次社区服务的目的是提高财务记录保存的质量,确保准确性和正确性,以便准确了解 UMKM Siomay Indul 和 Gudeg Jogya Mak Karti 的财务状况。这项社区服务的重点是通过了解和实施财务记录保存方面的正确会计做法,提高这两所 UMKM 的财务报告质量。通过提供培训和指导,传统烹饪 UMKM 的利益相关者有望优化其业务潜力。社区服务的结果表明,改进交易记录系统和更好地理解会计标准可以显著提高财务报告的质量,为更好的企业管理决策提供所需的清晰度。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Peningkatan Kualitas Laporan Keuangan UMKM Kuliner Tradisional di Yogyakarta
This community service was conducted on Jalan Jembatan Merah I and Jalan Wisata Babarsari. The purpose of this community service is to improve the quality of financial record-keeping, ensuring accuracy and correctness, to provide an accurate overview of the financial condition of UMKM Siomay Indul and Gudeg Jogya Mak Karti. This community service is focused on enhancing the quality of the financial reports of these UMKMs through understanding and implementing proper accounting practices in financial record-keeping. With the provision of training and mentoring, it is expected that the stakeholders of traditional culinary UMKMs can optimize their business potential. The results of the community service indicate that improvements in transaction recording systems and a better understanding of accounting standards can significantly enhance the quality of financial reports, providing the clarity needed for better decision-making in business management.
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