丛枝菌根真菌对提高番茄果实(Lycopersicon esculentum Mill.)的生长、果实品质和功能物质的影响

Q3 Agricultural and Biological Sciences
Thanapat Suebrasri, Wasan Seemakram, Chanon Lapjit, W. Mongkolthanaruk, S. Boonlue
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Effects of arbuscular mycorrhizal fungi on enhancing growth, fruit quality, and functional substances in tomato fruits (Lycopersicon esculentum Mill.)
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来源期刊
Journal of Plant Biotechnology
Journal of Plant Biotechnology Agricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
1.20
自引率
0.00%
发文量
32
期刊介绍: Journal of Plant Biotechnology (JPB) is an international open access journal published four issues of a yearly volume on March 31, June 30, September 30, and December 31 by The Korean Society for Plant Biotechnology (KSPBT) founded in 1973. JPB publishes original, peer-reviewed articles dealing with advanced scientific aspects of plant biotechnology, which includes molecular biology, genetics, genomics, proteomics, and metabolomics. JPB does not exclude studies on lower plants including algae and cyanobacteria if studies are carried out within the aspects described above.
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