关于用于制造新食品的厨余垃圾的综述

Q4 Agricultural and Biological Sciences

Journal of Advanced Zoology Pub Date : 2023-12-14 DOI:10.17762/jaz.v44is6.2797

Samapti Bedi, 2Souvik Tewari, Bidyut Bandhopadhyay, Prathiksa Pramanik

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引用次数: 0

摘要

食物垃圾的利用是当今世界非常关注的全球性问题。水果和蔬菜是均衡饮食的首要组成部分。没有水果，就无法实现健康饮食的循环。此外，果皮对人体健康也大有裨益。研究人员正试图利用不同的食物垃圾制造新的食品。最近的研究发现，石榴皮、芒果皮、橘子皮和香蕉皮对提供良好的健康状况具有巨大的功效。这些废物成分有助于开发不同的新强化食品，其中含有大量生物活性化合物，有助于缓解急性和慢性疾病。这篇综述文章将讨论有关利用食物废料生产新型强化食品的最新信息。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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A Review on Food Wastes for Manufacturing New Food Products

Food waste utilisation is the very current global concern at today’s world. Fruits and vegetables are the foremost part of balanced diet. The cycle of healthy diet is not fulfilled without fruits. Furthermore, fruit peels possess also great benefits for people health. Researcher are trying to make new food products from different food wastes. From recent research study it was found that pomegranate peels, mango peels, orange peels, banana peels which contribute enormous good efficacy to provide good health status. These waste constituent help to develop different new fortified food products, which contain lots of bioactive compounds that helps to mitigate acute to chronic ailments. This review article will be discussed an up-to-date information about uses of food wastes for manufacturing new fortified food products.

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来源期刊

Journal of Advanced Zoology Agricultural and Biological Sciences-Animal Science and Zoology

自引率

0.00%

发文量

期刊介绍： The Journal of Advanced Zoology started in 1980 is a peer reviewed half yearly online and prints journal, issued in June and December devoted to the publication of original research work in the various disciplines of Zoology.