芋头[Colocasia esculenta (L.) Schott]：关于其营养价值和食品应用潜力的重要综述

Q2 Agricultural and Biological Sciences

Food Science and Technology Pub Date : 2023-12-19 DOI:10.5327/fst.00118

Natali Alcântara Brandão, Bruna Lago Tagliapietra, M. T. P. S. Clerici

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引用次数: 0

摘要

芋头[Colocasia esculenta (L.) Schott]是全球重要的食物来源，因为它含有多种宏观和微观营养素，是多糖（如淀粉）、粘液质、矿物质和生物活性化合物（包括类黄酮）的突出来源。不过，芋头也含有草酸盐等抗营养素，妨碍了新鲜芋头的食用。本评论综述了有关新鲜、烹饪或面粉形式块茎的物理化学和营养成分以及各种食品应用的主要研究，旨在提高这种块茎的科学和工业知名度。

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Taro [Colocasia esculenta (L.) Schott]: a critical review of its nutritional value and potential for food application

Taro [Colocasia esculenta (L.) Schott] is an important food source worldwide, as it contains several macro- and micronutrients, standing out as a source of polysaccharides such as starch, mucilage, minerals, and bioactive compounds, including flavonoids. However, taro also contains antinutrients, such as oxalates, which impede its consumption in the fresh form. This critical review addresses the main studies on the physicochemical and nutritional composition of the tuber in fresh, cooked, or flour form, in addition to various food applications, aiming to improve the scientific and industrial visibility of this tuber.

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来源期刊

Food Science and Technology 农林科学-食品科技

自引率

0.00%

发文量

审稿时长

12 weeks

期刊介绍： Information not localized