喷雾干燥植物乳杆菌 K79 对激活血管舒张因子和炎症反应的调节作用

IF 4.2 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Ki Hwan Kim, Yongjin Hwang, Seok-Seong Kang
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Regulatory effect of spray-dried Lactiplantibacillus plantarum K79 on the activation of vasodilatory factors and inflammatory responses
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来源期刊
Food Science of Animal Resources
Food Science of Animal Resources Agricultural and Biological Sciences-Animal Science and Zoology
CiteScore
6.70
自引率
6.70%
发文量
75
期刊介绍: Food Science of Animal Resources (Food Sci. Anim. Resour.) is an international, peer-reviewed journal publishing original research and review articles on scientific and technological aspects of chemistry, biotechnology, processing, engineering, and microbiology of meat, egg, dairy, and edible insect/worm products.
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