{"title":"引起谷类作物病害的镰刀菌属代表的特征","authors":"О. V. Andriushchenko, I. V. Strashnova","doi":"10.18524/2307-4663.2023.3(59).293001","DOIUrl":null,"url":null,"abstract":"Biological features, pathogenesis, methods of detection, identification and control of fungi of the genus Fusarium, capable of causing diseases in various types of plants, in barley and wheat. Information is provided about the main mycotoxins synthesized by fusaria, as well as ways to reduce their concentration in the affected grain. The need for the development and implementation of biological methods for controlling fusarium pathogens is noted.","PeriodicalId":166598,"journal":{"name":"Microbiology&Biotechnology","volume":"106 21","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"CHARACTERISTICS OF REPRESENTATIVES OF THE GENUS FUSARIUM CAUSING CEREAL CROPS DISEASES\",\"authors\":\"О. V. Andriushchenko, I. V. Strashnova\",\"doi\":\"10.18524/2307-4663.2023.3(59).293001\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Biological features, pathogenesis, methods of detection, identification and control of fungi of the genus Fusarium, capable of causing diseases in various types of plants, in barley and wheat. Information is provided about the main mycotoxins synthesized by fusaria, as well as ways to reduce their concentration in the affected grain. The need for the development and implementation of biological methods for controlling fusarium pathogens is noted.\",\"PeriodicalId\":166598,\"journal\":{\"name\":\"Microbiology&Biotechnology\",\"volume\":\"106 21\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-12-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Microbiology&Biotechnology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.18524/2307-4663.2023.3(59).293001\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Microbiology&Biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18524/2307-4663.2023.3(59).293001","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
CHARACTERISTICS OF REPRESENTATIVES OF THE GENUS FUSARIUM CAUSING CEREAL CROPS DISEASES
Biological features, pathogenesis, methods of detection, identification and control of fungi of the genus Fusarium, capable of causing diseases in various types of plants, in barley and wheat. Information is provided about the main mycotoxins synthesized by fusaria, as well as ways to reduce their concentration in the affected grain. The need for the development and implementation of biological methods for controlling fusarium pathogens is noted.
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