应用真空和对流干燥工艺对皮斯科葡萄渣进行增值，以提高其生物活性化合物的保留率

{"title":"应用真空和对流干燥工艺对皮斯科葡萄渣进行增值，以提高其生物活性化合物的保留率","authors":"Jacqueline Poblete, Issis Quispe-Fuentes, Mario Aranda, A. Vega‐Gálvez","doi":"10.1007/s12649-023-02375-2","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":23545,"journal":{"name":"Waste and Biomass Valorization","volume":null,"pages":null},"PeriodicalIF":2.6000,"publicationDate":"2023-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Application of Vacuum and Convective Drying Processes for the Valorization of Pisco Grape Pomace to Enhance the Retention of its Bioactive Compounds\",\"authors\":\"Jacqueline Poblete, Issis Quispe-Fuentes, Mario Aranda, A. Vega‐Gálvez\",\"doi\":\"10.1007/s12649-023-02375-2\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":23545,\"journal\":{\"name\":\"Waste and Biomass Valorization\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":2.6000,\"publicationDate\":\"2023-12-22\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Waste and Biomass Valorization\",\"FirstCategoryId\":\"93\",\"ListUrlMain\":\"https://doi.org/10.1007/s12649-023-02375-2\",\"RegionNum\":4,\"RegionCategory\":\"环境科学与生态学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"ENVIRONMENTAL SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Waste and Biomass Valorization","FirstCategoryId":"93","ListUrlMain":"https://doi.org/10.1007/s12649-023-02375-2","RegionNum":4,"RegionCategory":"环境科学与生态学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ENVIRONMENTAL SCIENCES","Score":null,"Total":0}