姜黄种植者采用的姜黄栽培方法

V.G. Khawale, U. Chinchmalatpure
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摘要

背景:印度马哈拉施特拉邦的姜黄种植面积排名第六,桑利(Sangli)、欣戈利(Hingoli)、南德(Nanded)、帕尔巴尼(Parbhani)和钱德拉普尔(Chandrapur)是马哈拉施特拉邦的主要姜黄种植区。最近几年,维达巴地区瓦希姆县的姜黄种植面积与日俱增。在马哈拉施特拉邦的瓦希姆地区,姜黄的种植面积和产量分别为 1150 公顷和 23000 吨,每公顷产量为 20 吨。如果种植者以创业和采用现代技术为导向,未来该作物的增产潜力巨大。因此,本研究旨在了解姜黄种植者对建议的姜黄种植方法的采用水平。研究方法本研究在马哈拉施特拉邦的瓦希姆地区进行,目的是研究姜黄种植者对推荐的姜黄种植方法的采用情况。研究采用了社会调查的探索性研究设计。通过随机抽样的方法,从瓦希姆县的马勒贡和里索德乡的 12 个村庄中抽取了 120 名受访者。数据收集采用面谈法。结果研究结果表明,大多数受访的姜黄种植者(63.33%)对姜黄种植方法的采用程度为中等,27.5%的受访者采用程度较低,只有 9.16%的受访者采用程度较高。所选的黄姜种植者特征,即土地占有量、黄姜作物面积、年收入、科学取向和知识,与采用黄姜种植方法的概率水平为 0.01%,呈显著正相关。而耕作经验与黄姜种植者采用黄姜的概率呈负相关(0.01%)。年龄、教育程度、灌溉来源与采用水平呈不显著的正相关。只有推广联系人与采用程度有 0.05%的显著正相关关系。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Adoption of Turmeric Cultivation Practices by Turmeric Growers
Background: Maharashtra state in India ranks sixth in area under turmeric cultivation and Sangli, Hingoli, Nanded, Parbhani, Chandrapur are the major turmeric growing districts of Maharashtra. Recently since last few years the area under turmeric crop of Washim district in Vidarbha region is increasing day by day. In Washim district of Maharashtra state, the area and production of turmeric is 1150 ha. and 23000 tones, with productivity 20 tones per hectare. There is great potential to increase production of this crop in future, if growers are oriented towards entrepreneurship and adoption of modern technology. Hence the present study was undertaken to study the adoption level of turmeric growers about recommended turmeric cultivation practices. Methods: The study was conducted in Washim district of Maharashtra state with the objective to study the adoption of the recommended turmeric cultivation practices by the turmeric growers. Exploratory research design of social research was used. In all, 120 respondents from 12 villages of Malegaon and Risod tehsils from Washim district were selected by random sampling method. The data were collected by person interview method. Result: Findings of the study revealed that, majority of respondents of turmeric growers (63.33%) having medium level of adoption about turmeric cultivation practices followed by 27.5 per cent of the respondents were found low level of adoption and only 9.16 per cent of the respondents were found in high level of adoption category. The selected characteristics of turmeric growers i.e. Land holding, area under turmeric crop, annual income, scientific orientation and knowledge had positive and significant relationship at 0.01 per cent level of probability with adoption. Whereas, farming experience found negative significant relationship at 0.01, per cent level of probability with adoption of turmeric growers. Age, education, source of irrigation had positive and non-significant relationship with adoption level. While only extension contact had positive and significant relation at 0.05 per cent level of probability with their adoption.
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