直接唇部提升术刺身技术

Nabil Fakih-Gomez, David Dominguez-Medina, Cristina Muñoz-Gonzalez, Ibrahim Fakih-Gomez
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引用次数: 0

摘要

在美容临床实践中,提唇手术已成为最受追捧的手术之一。随着时间的推移,间接技术经历了无数次修改,并赢得了广泛关注,但有关直接技术的公开信息却明显不足。在本文中,我们将介绍对直接唇提升技术进行的 3 项改进。这些改进包括根据口腔交界处的临床解剖学设计的升级标记、保留口轮匝肌完整性的全厚皮肤切除以及改进的皮内缝合技术。根据我们的经验,通过有条不紊地实施这些技术,我们成功地将朱缘疤痕的可见度降到了最低。与此同时,我们还实现了有效的唇外翻,同时保留了唇部的自然丰满度。这些对技术的改进是一个不断发展的过程,旨在纠正以往方法的局限性。因此,这些调整使我们能够将直接唇提升技术更完美地融入临床实践中。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Direct Lip Lift: The Sashimi Technique
The lip lift surgery has emerged as one of the most highly sought-after procedures within the realm of cosmetic clinical practices. While indirect techniques have undergone numerous modifications and garnered extensive attention over time, there has been a notable dearth of published information concerning direct techniques. In this article, we present 3 refined modifications to the direct lip lift technique. These enhancements encompass an upgraded marking design based on the clinical anatomy of the oral commissure, a full-thickness skin excision while preserving the integrity of the orbicularis oris muscle, and an improved intradermal skin suturing technique. In our experience, we found that by methodically implementing these techniques, we have successfully minimized the visibility of scars along the vermilion border. Concurrently, we have achieved effective lip eversion while preserving its natural fullness. These modifications to the technique have emerged as a result of an evolutionary process aimed at rectifying the limitations of previous methods. Consequently, these adaptations have empowered us to more seamlessly integrate the direct lip lift technique into our clinical practice.
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