{"title":"新鲜蔬菜铅、镉、汞和杀虫剂残留控制。","authors":"M Köck, W Sixl, J R Möse","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>Comparative investigations were carried out for heavy metals and heptenophos the sole used insecticide in used water, soil samples and harvest vegetables of a fresh cultivation region and of supplies of large plants. If one compares the recommended levels given with the levels found in the different types of vegetables investigated (cucumber, green pepper, tomatoes) then the values found lie far below the recommended levels.</p>","PeriodicalId":77716,"journal":{"name":"Geographia medica. Supplement = Geographia medica. Sonderband","volume":"2 ","pages":"91-100"},"PeriodicalIF":0.0000,"publicationDate":"1989-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Lead, cadmium, mercury and insecticide residue control of fresh vegetables.\",\"authors\":\"M Köck, W Sixl, J R Möse\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Comparative investigations were carried out for heavy metals and heptenophos the sole used insecticide in used water, soil samples and harvest vegetables of a fresh cultivation region and of supplies of large plants. If one compares the recommended levels given with the levels found in the different types of vegetables investigated (cucumber, green pepper, tomatoes) then the values found lie far below the recommended levels.</p>\",\"PeriodicalId\":77716,\"journal\":{\"name\":\"Geographia medica. Supplement = Geographia medica. Sonderband\",\"volume\":\"2 \",\"pages\":\"91-100\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1989-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Geographia medica. Supplement = Geographia medica. Sonderband\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Geographia medica. Supplement = Geographia medica. Sonderband","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Lead, cadmium, mercury and insecticide residue control of fresh vegetables.
Comparative investigations were carried out for heavy metals and heptenophos the sole used insecticide in used water, soil samples and harvest vegetables of a fresh cultivation region and of supplies of large plants. If one compares the recommended levels given with the levels found in the different types of vegetables investigated (cucumber, green pepper, tomatoes) then the values found lie far below the recommended levels.