新鲜蔬菜铅、镉、汞和杀虫剂残留控制。

M Köck, W Sixl, J R Möse
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引用次数: 0

摘要

对废旧水、土壤样品和新鲜栽培地区的收获蔬菜和大型植物供应中的重金属和七磷(唯一使用的杀虫剂)进行了比较调查。如果将给出的建议水平与所调查的不同类型蔬菜(黄瓜、青椒、西红柿)中的含量进行比较,那么所发现的含量远远低于建议水平。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Lead, cadmium, mercury and insecticide residue control of fresh vegetables.

Comparative investigations were carried out for heavy metals and heptenophos the sole used insecticide in used water, soil samples and harvest vegetables of a fresh cultivation region and of supplies of large plants. If one compares the recommended levels given with the levels found in the different types of vegetables investigated (cucumber, green pepper, tomatoes) then the values found lie far below the recommended levels.

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