大豆种子性状的调控

IF 4.6 4区 农林科学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Yang Hu, Yue Liu, Jun-Jie Wei, Wan-Ke Zhang, Shou-Yi Chen, Jin-Song Zhang
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引用次数: 0

摘要

大豆(Glycine max)是一种重要的经济作物,为全球人类提供植物油和蛋白质。提高大豆产量和改善种子质量至关重要。种子重量/大小、油脂和蛋白质含量是决定种子质量的三大性状,种子重量也影响大豆产量。近年来,大豆组学数据的获得和相关技术的发展为更好地开展大豆功能基因组学研究铺平了道路,使人们对基因功能有了全面的了解。本综述总结了影响大豆种子大小/重量、含油量和蛋白质含量的调控基因。我们还概述了这些基因在控制种子性状和环境胁迫方面的多效应。预计本综述最终将有助于大豆改良性状的育种工作。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Regulation of seed traits in soybean

Soybean (Glycine max) is an essential economic crop that provides vegetative oil and protein for humans, worldwide. Increasing soybean yield as well as improving seed quality is of great importance. Seed weight/size, oil and protein content are the three major traits determining seed quality, and seed weight also influences soybean yield. In recent years, the availability of soybean omics data and the development of related techniques have paved the way for better research on soybean functional genomics, providing a comprehensive understanding of gene functions. This review summarizes the regulatory genes that influence seed size/weight, oil content and protein content in soybean. We also provided a general overview of the pleiotropic effect for the genes in controlling seed traits and environmental stresses. Ultimately, it is expected that this review will be beneficial in breeding improved traits in soybean.

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来源期刊
CiteScore
7.70
自引率
2.80%
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