雌雄同株和雌雄同体黄瓜品系(Cucumis sativus L.)的特征及回归建模以获得高产和功能丰富的基因型

IF 2.4 3区 农林科学 Q1 Agricultural and Biological Sciences
Suvojit Bose, Soham Hazra, Pranab Hazra, Arup Chattopadhyay, Anirban Maji, Shibnath Basfore, Chandan Karak
{"title":"雌雄同株和雌雄同体黄瓜品系(Cucumis sativus L.)的特征及回归建模以获得高产和功能丰富的基因型","authors":"Suvojit Bose, Soham Hazra, Pranab Hazra, Arup Chattopadhyay, Anirban Maji, Shibnath Basfore, Chandan Karak","doi":"10.1007/s13580-023-00579-y","DOIUrl":null,"url":null,"abstract":"<p>Cucumber (<i>Cucumis sativus</i> L) is a tropical vegetable crop of high economic importance. Cucumber is not only used as food but also the source of several antioxidant nutrients like β carotene and ascorbic acid. The present study was aimed to characterize gynoecious-parthenocarpic and monoecious cucumber lines along with their hybrids for qualitative, quantitative and quality parameters and regression modelling to predict the most sensitive characters influencing yield and nutrient contents (β carotene and ascorbic acid). Characterization revealed conspicuous variation in different qualitative and quantitative characters among the parental lines and hybrids. The gynoecious and parthenocarpic parent Pusa Parthenocarpic produced elongated fruits with acute shaped blossom and peduncle ends while, the other two monoecious and non-parthenocarpic parents, Devgiri and Seven Star produced cylindrical fruit with obtuse ends. All the monoecious × gynoecious hybrids expressed predominantly gynoecious sex form and late parthenocarpy. The monoecious parent recorded higher yield as compared to the gynoecious parent. Acute fruit shape at peduncle end was the sole qualitative character which positively influenced the ascorbic acid content of fruit. Regression modelling revealed fruit length, crispy fruit texture and total chlorophyll content to be most influential towards yield in a positive direction. This study confirmed the strategy of combining qualitative and quantitative characters to enhance yield and nutrient content which can be utilized to develop high yielding and functionally rich cucumber genotypes.</p>","PeriodicalId":13123,"journal":{"name":"Horticulture Environment and Biotechnology","volume":"31 1","pages":""},"PeriodicalIF":2.4000,"publicationDate":"2023-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Characterization of gynoecious-parthenocarpic and monoecious cucumber lines (Cucumis sativus L.) and regression modelling to obtain high yielding and functionally rich genotypes\",\"authors\":\"Suvojit Bose, Soham Hazra, Pranab Hazra, Arup Chattopadhyay, Anirban Maji, Shibnath Basfore, Chandan Karak\",\"doi\":\"10.1007/s13580-023-00579-y\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Cucumber (<i>Cucumis sativus</i> L) is a tropical vegetable crop of high economic importance. Cucumber is not only used as food but also the source of several antioxidant nutrients like β carotene and ascorbic acid. The present study was aimed to characterize gynoecious-parthenocarpic and monoecious cucumber lines along with their hybrids for qualitative, quantitative and quality parameters and regression modelling to predict the most sensitive characters influencing yield and nutrient contents (β carotene and ascorbic acid). Characterization revealed conspicuous variation in different qualitative and quantitative characters among the parental lines and hybrids. The gynoecious and parthenocarpic parent Pusa Parthenocarpic produced elongated fruits with acute shaped blossom and peduncle ends while, the other two monoecious and non-parthenocarpic parents, Devgiri and Seven Star produced cylindrical fruit with obtuse ends. All the monoecious × gynoecious hybrids expressed predominantly gynoecious sex form and late parthenocarpy. The monoecious parent recorded higher yield as compared to the gynoecious parent. Acute fruit shape at peduncle end was the sole qualitative character which positively influenced the ascorbic acid content of fruit. Regression modelling revealed fruit length, crispy fruit texture and total chlorophyll content to be most influential towards yield in a positive direction. This study confirmed the strategy of combining qualitative and quantitative characters to enhance yield and nutrient content which can be utilized to develop high yielding and functionally rich cucumber genotypes.</p>\",\"PeriodicalId\":13123,\"journal\":{\"name\":\"Horticulture Environment and Biotechnology\",\"volume\":\"31 1\",\"pages\":\"\"},\"PeriodicalIF\":2.4000,\"publicationDate\":\"2023-12-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Horticulture Environment and Biotechnology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1007/s13580-023-00579-y\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Horticulture Environment and Biotechnology","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1007/s13580-023-00579-y","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 0

摘要

黄瓜(Cucumis sativus L)是一种具有重要经济价值的热带蔬菜作物。黄瓜不仅被用作食品,还是β胡萝卜素和抗坏血酸等多种抗氧化营养素的来源。本研究旨在对雌雄同株、孤雌生殖的黄瓜品系及其杂交种进行定性、定量和质量参数分析,并建立回归模型,预测影响产量和营养成分含量(β 胡萝卜素和抗坏血酸)的最敏感特征。表征结果表明,亲本品系和杂交种之间的不同质量和数量特征存在明显差异。雌雄同株且有孤雌生殖能力的亲本 Pusa Parthenocarpic 结出的果实较长,花和花序梗末端呈锐角形;而另外两个雌雄同株且无孤雌生殖能力的亲本 Devgiri 和 Seven Star 结出的果实呈圆柱形,末端较钝。所有雌雄同株×雌雄异株的杂交种都主要表现为雌雄同株的性别形式和晚孤雌生殖。与雌雄同株的亲本相比,雌雄同株的亲本产量更高。花序梗末端的尖果形是唯一对果实抗坏血酸含量有积极影响的品质特征。回归模型显示,果实长度、脆果质地和总叶绿素含量对产量的影响最大,且呈正方向。这项研究证实了结合定性和定量特征提高产量和营养成分含量的策略,可用于培育高产和功能丰富的黄瓜基因型。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Characterization of gynoecious-parthenocarpic and monoecious cucumber lines (Cucumis sativus L.) and regression modelling to obtain high yielding and functionally rich genotypes

Characterization of gynoecious-parthenocarpic and monoecious cucumber lines (Cucumis sativus L.) and regression modelling to obtain high yielding and functionally rich genotypes

Cucumber (Cucumis sativus L) is a tropical vegetable crop of high economic importance. Cucumber is not only used as food but also the source of several antioxidant nutrients like β carotene and ascorbic acid. The present study was aimed to characterize gynoecious-parthenocarpic and monoecious cucumber lines along with their hybrids for qualitative, quantitative and quality parameters and regression modelling to predict the most sensitive characters influencing yield and nutrient contents (β carotene and ascorbic acid). Characterization revealed conspicuous variation in different qualitative and quantitative characters among the parental lines and hybrids. The gynoecious and parthenocarpic parent Pusa Parthenocarpic produced elongated fruits with acute shaped blossom and peduncle ends while, the other two monoecious and non-parthenocarpic parents, Devgiri and Seven Star produced cylindrical fruit with obtuse ends. All the monoecious × gynoecious hybrids expressed predominantly gynoecious sex form and late parthenocarpy. The monoecious parent recorded higher yield as compared to the gynoecious parent. Acute fruit shape at peduncle end was the sole qualitative character which positively influenced the ascorbic acid content of fruit. Regression modelling revealed fruit length, crispy fruit texture and total chlorophyll content to be most influential towards yield in a positive direction. This study confirmed the strategy of combining qualitative and quantitative characters to enhance yield and nutrient content which can be utilized to develop high yielding and functionally rich cucumber genotypes.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Horticulture Environment and Biotechnology
Horticulture Environment and Biotechnology Agricultural and Biological Sciences-Horticulture
CiteScore
4.30
自引率
4.20%
发文量
0
审稿时长
6 months
期刊介绍: Horticulture, Environment, and Biotechnology (HEB) is the official journal of the Korean Society for Horticultural Science, was launched in 1965 as the "Journal of Korean Society for Horticultural Science". HEB is an international journal, published in English, bimonthly on the last day of even number months, and indexed in Biosys Preview, SCIE, and CABI. The journal is devoted for the publication of original research papers and review articles related to vegetables, fruits, ornamental and herbal plants, and covers all aspects of physiology, molecular biology, biotechnology, protected cultivation, postharvest technology, and research in plants related to environment.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信