Darejan Chikovani, Merab Ardzenadze, A. Kalandia, Inga Karcivadze, lena Koplatadze, Elene Qamadadze, Ketino Telia
{"title":"对从桔子酶中提取的维生素 P 制剂进行定性评估:这些工作是在 BSU 目标补助金框架内进行的","authors":"Darejan Chikovani, Merab Ardzenadze, A. Kalandia, Inga Karcivadze, lena Koplatadze, Elene Qamadadze, Ketino Telia","doi":"10.52340/gs.2023.05.04.20","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12686,"journal":{"name":"GEORGIAN SCIENTISTS","volume":"81 9","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-12-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Qualitative evaluation of P-vitamin preparation obtained from tangerine pomase: The works are performed within the framework of the targeted grant of BSU\",\"authors\":\"Darejan Chikovani, Merab Ardzenadze, A. Kalandia, Inga Karcivadze, lena Koplatadze, Elene Qamadadze, Ketino Telia\",\"doi\":\"10.52340/gs.2023.05.04.20\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":12686,\"journal\":{\"name\":\"GEORGIAN SCIENTISTS\",\"volume\":\"81 9\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-12-04\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"GEORGIAN SCIENTISTS\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.52340/gs.2023.05.04.20\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"GEORGIAN SCIENTISTS","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.52340/gs.2023.05.04.20","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Qualitative evaluation of P-vitamin preparation obtained from tangerine pomase: The works are performed within the framework of the targeted grant of BSU