修剪和种植介质对漂浮红辣椒形态和结果的影响

Sherina Eka Aprilia, Susilawati Susilawati, Agus Hermawan
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引用次数: 0

摘要

园艺商品在印度尼西亚具有巨大的经济潜力,特别是红辣椒,它有多种用途,如辛辣、传统辛辣和工业原料。本研究旨在探讨芽部修剪和种植介质组成对红辣椒植株形态和产量的影响。本研究采用随机因子组设计(RAKF),主要处理为茎部修剪和种植介质配制。结果表明,植后35天(P4)剪枝有利于红辣椒植株的生长,表现为株高提高、开花提前、根长增加。此外,土壤、牛粪堆肥和2:1:1的秸秆炭(M4)的种植介质对红辣椒产量更有利,表现为更高的株高、茎粗和根长。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
EFFECTIVENESS PRUNING AND PLANTING MEDIA ON THE MORPHOLOGY AND RESULTS OF FLOATING RED CHILIES
Horticultural commodities hold significant economic potential in Indonesia, particularly red chilies, which serve various purposes such as a spicy,traditional spicy, and industrial raw material. This research aims to assess the impact of shoot pruning and planting media composition on the morphology and yield of red chili plants. The study employed a Randomized Factorial Group Desugn (RAKF) with two main treatments : shoot pruning and planting medium composition. Results indicate that pruning shoots at 35 days after planting (P4) enhances the cultivation of red chili plants, as evidenced by improved plant height, earlier flowering, and increased root length. Furthermore, a planting medium composed of soil, cow dung compost, and 2:1:1 husk charcoal (M4) proves to be more beneficial for red chili yield, demonstrated by higher plant height, stem diameter, and root length.
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