Pouzolzia mixta solms(荨麻科)的生物和药用特性:综述

Q3 Social Sciences
A. Maroyi
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引用次数: 0

摘要

当地社区利用周围环境中的植物资源作为柴火、食物和药品,以及维持生计、安全和创收。不同部位的茯苓具有不同的营养、培养和药用特性。杂交种是一种小型乔木或灌木,自然生长在非洲和亚洲的热带林地和灌丛中。本研究的目的是为了提供有关混合草的生物学和药用特性的信息。关于P. mixta的生物学和药用特性的信息来自Scopus、JSTOR、Scimago、Google Scholar、PubMed和Science Direct等在线数据库,以及从Fort Hare大学图书馆获得的书籍、期刊文章、论文、书籍章节、论文和其他科学文章等pre-electronic资源。本研究表明,在非洲和亚洲的热带地区,混交花的叶子被用作烹饪草本植物和叶菜。在非洲中南部,混合树的树皮、叶子、根和茎被用作仪式和保护魅力,以及传统医学来治疗和管理48种人类疾病和13种动物疾病。植物化学评价表明,该树种的叶和根主要含有生物碱、黄酮类、苷类、酚类、甾体和单宁。药理评价表明,杂交花叶、根、茎粗提物具有抗菌、抗真菌、抗病毒、抗糖尿病、抗生育和抗氧化等活性。这篇综述着重介绍了在非洲东部和南部以及亚洲不同国家的混合青霉在食品、医药和健康方面的益处。在此基础上,建议从植物化学、药理学和毒理学评价、体内和临床研究等方面进行详细的民族药理学评价。考虑到对植物生物多样性的人为压力,本研究的数据将有助于改善热带非洲和亚洲的混交种的管理和保护。关键词:生物活性,本土知识,药理学性质,复方药,传统药物,荨麻科
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Biological and medicinal properties of Pouzolzia mixta solms (Urticaceae): a narrative review
Local communities use plant resources from the surrounding environment for firewood, food and medicines, and for their livelihood maintenance, security and income generation. The different parts of Pouzolzia mixta Solms are characterized by nutritional, cultural and pharmaceutical properties. Pouzolzia mixta is a small tree or shrub which grows naturally in tropical woodlands and thickets of Africa and Asia. The current study is aimed at providing information on the biological and medicinal properties of P. mixta. Information on the biological and medicinal properties of P. mixta was obtained from online databases such as Scopus, JSTOR, Scimago, Google Scholar, PubMed and Science Direct, and pre-electronic sources such as books, journal articles, dissertations, book chapters, thesis and other scientific articles obtained from the University of Fort Hare library. This study showed that the leaves of P. mixta are used as culinary herb and leafy vegetable in tropical Africa and Asia. In south central Africa, the bark, leaves, roots and stems of P. mixta are used as ritual and protective charm, and traditional medicine to treat and manage 48 human and 13 animal diseases and ailments. The phytochemical evaluations of the species showed that the leaves and roots of the species are characterized by alkaloids, flavonoids, glycosides, phenolics, steroids and tannins. The pharmacological assessments showed that the crude extracts of P. mixta leaves, roots and stems are characterized by antibacterial, antifungal, antiviral, anti-diabetic, anti-fertility and antioxidant activities. This review highlighted the food, pharmaceutical and health benefits of P. mixta in different countries in east and southern Africa, and Asia. Based on the results of this review, detailed ethnopharmacological evaluations of P. mixta focusing on phytochemistry, pharmacological properties and toxicological evaluations, in vivo and clinical research are recommended. The data from the current study should contribute to improved management and conservation of P. mixta in tropical Africa and Asia, considering concerns about anthropogenic pressure on plant biodiversity. Key words: Biological activities, indigenous knowledge, pharmacological properties, Pouzolzia mixta, traditional medicine, Urticaceae
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来源期刊
African Journal of Food, Agriculture, Nutrition and Development
African Journal of Food, Agriculture, Nutrition and Development Agricultural and Biological Sciences-Agricultural and Biological Sciences (miscellaneous)
CiteScore
0.90
自引率
0.00%
发文量
124
审稿时长
24 weeks
期刊介绍: The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) is a highly cited and prestigious quarterly peer reviewed journal with a global reputation, published in Kenya by the Africa Scholarly Science Communications Trust (ASSCAT). Our internationally recognized publishing programme covers a wide range of scientific and development disciplines, including agriculture, food, nutrition, environmental management and sustainable development related information.
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