老年人营养状况与空腹血糖水平之间的相关性:一项调查研究

Retno Dewi Noviyanti, Dewi Pertiwi Dyah Kusudaryati, An-Nisa Visi Asmara, Dhinda Kusuma Hatifah
{"title":"老年人营养状况与空腹血糖水平之间的相关性:一项调查研究","authors":"Retno Dewi Noviyanti, Dewi Pertiwi Dyah Kusudaryati, An-Nisa Visi Asmara, Dhinda Kusuma Hatifah","doi":"10.56359/gj.v4i2.307","DOIUrl":null,"url":null,"abstract":"Introduction: Elderly is an advanced stage of a life process which is characterized by a decrease in the body's ability. One of the diseases that often affects the elderly is diabetes mellitus. Blood glucose levels in patients with diabetes mellitus must be controlled to prevent complications. In addition to diet and drug use, nutritional status also plays a role in maintaining blood sugar.\nObjective: The purpose of this study was to determine the relationship between nutritional status and blood glucose levels in the elderly.\nMethod:  The research method was cross sectional, with a sample of elderly people in the Gambirsari Surakarta health center area in August 2023, totaling 99 elderly people with an age range of 48 – 82 years. The variables studied were nutritional status and current blood glucose (GDS). Primary data collection method by measuring weight and height as well as examining the GDS. Data were analyzed with Spearman's rho.\nResult: The research results showed that the majority were female (73.7%), the age range was 48 – 82 years with an average age of 61.31 ± 6.77 years, an average nutritional status of 25.56 ± 4.85 kg/ m2 category, mostly fat, 54 people (54.5%), the average blood sugar level was 135.13 ± 63.26 mg/dL with the normal category 88.9%, abnormal 11.1%, correlation test results nutritional status with random blood sugar levels (p=0.012).\nConclusion: The conclusion of the study is that there is a relationship between nutritional status and blood sugar levels during.","PeriodicalId":486632,"journal":{"name":"Genius Journal","volume":"5 16","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-12-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Correlation between Nutritional Status and Fasting Blood Glucose Levels in the Elderly: An Investigative Study\",\"authors\":\"Retno Dewi Noviyanti, Dewi Pertiwi Dyah Kusudaryati, An-Nisa Visi Asmara, Dhinda Kusuma Hatifah\",\"doi\":\"10.56359/gj.v4i2.307\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Introduction: Elderly is an advanced stage of a life process which is characterized by a decrease in the body's ability. One of the diseases that often affects the elderly is diabetes mellitus. Blood glucose levels in patients with diabetes mellitus must be controlled to prevent complications. In addition to diet and drug use, nutritional status also plays a role in maintaining blood sugar.\\nObjective: The purpose of this study was to determine the relationship between nutritional status and blood glucose levels in the elderly.\\nMethod:  The research method was cross sectional, with a sample of elderly people in the Gambirsari Surakarta health center area in August 2023, totaling 99 elderly people with an age range of 48 – 82 years. The variables studied were nutritional status and current blood glucose (GDS). Primary data collection method by measuring weight and height as well as examining the GDS. Data were analyzed with Spearman's rho.\\nResult: The research results showed that the majority were female (73.7%), the age range was 48 – 82 years with an average age of 61.31 ± 6.77 years, an average nutritional status of 25.56 ± 4.85 kg/ m2 category, mostly fat, 54 people (54.5%), the average blood sugar level was 135.13 ± 63.26 mg/dL with the normal category 88.9%, abnormal 11.1%, correlation test results nutritional status with random blood sugar levels (p=0.012).\\nConclusion: The conclusion of the study is that there is a relationship between nutritional status and blood sugar levels during.\",\"PeriodicalId\":486632,\"journal\":{\"name\":\"Genius Journal\",\"volume\":\"5 16\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-12-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Genius Journal\",\"FirstCategoryId\":\"0\",\"ListUrlMain\":\"https://doi.org/10.56359/gj.v4i2.307\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Genius Journal","FirstCategoryId":"0","ListUrlMain":"https://doi.org/10.56359/gj.v4i2.307","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

老年是一个生命过程的高级阶段,其特征是身体的能力下降。糖尿病是老年人常患的疾病之一。糖尿病患者必须控制血糖水平,防止并发症的发生。除了饮食和药物使用外,营养状况也对维持血糖起作用。目的:本研究的目的是确定老年人营养状况与血糖水平之间的关系。方法:采用横断面研究方法,于2023年8月在甘比萨里苏拉卡塔保健中心地区抽取老年人样本,共99名老年人,年龄在48 - 82岁之间。研究的变量是营养状况和当前血糖(GDS)。主要数据收集方法是测量体重和身高,并检查GDS。用Spearman’s rho分析数据。结果:研究结果显示,以女性居多(73.7%),年龄范围为48 ~ 82岁,平均年龄为61.31±6.77岁,平均营养状况为25.56±4.85 kg/ m2类,多为脂肪类,54人(54.5%),平均血糖水平为135.13±63.26 mg/dL,其中正常类为88.9%,异常类为11.1%,营养状况与随机血糖水平的相关性检验结果(p=0.012)。结论:本研究的结论是营养状况和血糖水平之间存在一定的关系。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Correlation between Nutritional Status and Fasting Blood Glucose Levels in the Elderly: An Investigative Study
Introduction: Elderly is an advanced stage of a life process which is characterized by a decrease in the body's ability. One of the diseases that often affects the elderly is diabetes mellitus. Blood glucose levels in patients with diabetes mellitus must be controlled to prevent complications. In addition to diet and drug use, nutritional status also plays a role in maintaining blood sugar. Objective: The purpose of this study was to determine the relationship between nutritional status and blood glucose levels in the elderly. Method:  The research method was cross sectional, with a sample of elderly people in the Gambirsari Surakarta health center area in August 2023, totaling 99 elderly people with an age range of 48 – 82 years. The variables studied were nutritional status and current blood glucose (GDS). Primary data collection method by measuring weight and height as well as examining the GDS. Data were analyzed with Spearman's rho. Result: The research results showed that the majority were female (73.7%), the age range was 48 – 82 years with an average age of 61.31 ± 6.77 years, an average nutritional status of 25.56 ± 4.85 kg/ m2 category, mostly fat, 54 people (54.5%), the average blood sugar level was 135.13 ± 63.26 mg/dL with the normal category 88.9%, abnormal 11.1%, correlation test results nutritional status with random blood sugar levels (p=0.012). Conclusion: The conclusion of the study is that there is a relationship between nutritional status and blood sugar levels during.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信