食品应用中水胶体的进展:天然来源、生物活性和输送系统

IF 4.6 Q1 CHEMISTRY, APPLIED
Marco Garcia-Vaquero
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Advances in hydrocolloids for food applications: Natural sources, bioactivity and delivery systems
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来源期刊
CiteScore
4.50
自引率
0.00%
发文量
0
审稿时长
61 days
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