"对我们妇女来说，调味工作是王道"：塞内加尔城市中的性别、安全沙普和调味工作

IF 1.2 4区社会学 Q3 SOCIOLOGY

Food Culture & Society Pub Date : 2023-12-12 DOI:10.1080/15528014.2023.2268362

Branwyn Poleykett

引用次数: 0

摘要

在过去的十年中，塞内加尔达喀尔市的家庭烹饪已被安全沙普的烹饪方法所主导：加入新的商品和增味剂，以及发明......

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“For us women, flavor work is king”: gender, saf sap and flavor work in urban Senegal

Over the past decade home cooking in the Senegalese city of Dakar has come to be dominated by culinary practices of saf sap: the incorporation of new commodities and flavor enhancers and the invent...

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来源期刊

Food Culture & Society SOCIOLOGY-

CiteScore

2.30

自引率

20.00%

发文量

期刊介绍： Food, Culture & Society is published on behalf of the Association for the Study of Food and Society (ASFS). Members receive the journal as part of their membership package. To join the Society or to renew your membership please select the Subscribe/Renew button.