茶艺室平面识别空间与心理评价研究

IF 0.8 0 ARCHITECTURE
Ataru Shio, Hiroki Suzuki
{"title":"茶艺室平面识别空间与心理评价研究","authors":"Ataru Shio,&nbsp;Hiroki Suzuki","doi":"10.1002/2475-8876.12405","DOIUrl":null,"url":null,"abstract":"<p>This study is aimed to clarify the characteristics of changes and psychological evaluation in guest's personal space and solidarity spaces during the tea ceremony. (1) The personal space hardly change, while the other's personal spaces increase. The solidarity space increases in the middle and decreases after exiting the tea ceremony. (2) The most influential factor of spatial recognition is “delivery of the tea and desserts.” (3) The common psychological factors that change simultaneously among thick tea and thin tea are spatial factor, variability factor, richness factor, and impression factor, while comfortable factor, tension factor, and peculiarity factor change differently.</p>","PeriodicalId":42793,"journal":{"name":"Japan Architectural Review","volume":"7 1","pages":""},"PeriodicalIF":0.8000,"publicationDate":"2023-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/2475-8876.12405","citationCount":"0","resultStr":"{\"title\":\"Study on recognized space on plane surface and psychological evaluation in the tea ceremony room\",\"authors\":\"Ataru Shio,&nbsp;Hiroki Suzuki\",\"doi\":\"10.1002/2475-8876.12405\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>This study is aimed to clarify the characteristics of changes and psychological evaluation in guest's personal space and solidarity spaces during the tea ceremony. (1) The personal space hardly change, while the other's personal spaces increase. The solidarity space increases in the middle and decreases after exiting the tea ceremony. (2) The most influential factor of spatial recognition is “delivery of the tea and desserts.” (3) The common psychological factors that change simultaneously among thick tea and thin tea are spatial factor, variability factor, richness factor, and impression factor, while comfortable factor, tension factor, and peculiarity factor change differently.</p>\",\"PeriodicalId\":42793,\"journal\":{\"name\":\"Japan Architectural Review\",\"volume\":\"7 1\",\"pages\":\"\"},\"PeriodicalIF\":0.8000,\"publicationDate\":\"2023-12-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/2475-8876.12405\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Japan Architectural Review\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/2475-8876.12405\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"0\",\"JCRName\":\"ARCHITECTURE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Japan Architectural Review","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/2475-8876.12405","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"0","JCRName":"ARCHITECTURE","Score":null,"Total":0}
引用次数: 0

摘要

本研究旨在阐明茶道过程中客人个人空间和团结空间的变化特征和心理评价。(1)个人空间几乎没有变化,而他人的个人空间有所增加。团结空间在茶道中段增加,退出茶道后减少。(2) 空间识别的最大影响因素是 "送茶和点心"。(3) 粗茶和细茶中同时发生变化的共同心理因素是空间因素、多变因素、丰富因素和印象因素,而舒适因素、紧张因素和特殊因素的变化各不相同。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Study on recognized space on plane surface and psychological evaluation in the tea ceremony room

Study on recognized space on plane surface and psychological evaluation in the tea ceremony room

This study is aimed to clarify the characteristics of changes and psychological evaluation in guest's personal space and solidarity spaces during the tea ceremony. (1) The personal space hardly change, while the other's personal spaces increase. The solidarity space increases in the middle and decreases after exiting the tea ceremony. (2) The most influential factor of spatial recognition is “delivery of the tea and desserts.” (3) The common psychological factors that change simultaneously among thick tea and thin tea are spatial factor, variability factor, richness factor, and impression factor, while comfortable factor, tension factor, and peculiarity factor change differently.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
1.20
自引率
11.10%
发文量
58
审稿时长
15 weeks
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信