小麦茎秆抗锈病基因Sr33的选育

Pub Date : 2023-12-04 DOI:10.3103/s009545272306004x
N. O. Kozub, Ya. V. Pirko, I. O. Sozinov, A. V. Karelov, O. I Sozinova, B. V. Ivashchuk, G. Fedak, A. I. Yemets, Ya. B. Blume
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引用次数: 0

摘要

由小麦锈菌引起的茎锈病。是小麦的一种危险病害,发生在其所有种植区域。最近几十年出现了造成严重产量损失的新的高毒力品种。Sr33基因是黄斑鱼(Aegilops tauschii)对大多数茎锈病(包括Ug99)具有抗性的基因之一。为了选育具有Sr33基因的冬季普通小麦品系,并评价该基因对产量性状的影响,作者将携带Sr33基因的春季品系DH31与冬季品种Myrkhad进行杂交,然后从F3开始用Sr33进行冬季基因型的标记辅助选择。采用Sr33A基因特异性标记PCR鉴定Sr33基因。利用酸性聚丙烯酰胺凝胶电泳和sds -电泳以及Glu-Blal分子标记MAR对亲本储存蛋白位点的等位基因进行了鉴定。通过标记辅助选择,从DH31 × Myrkhad杂交组合中获得了Sr33基因的冬季F5系。考虑到DH31系具有来自伊蚊的Gli-D1特异等位基因,对含Sr33和不含Sr33的F3单穗衍生的家族F5穗的产量性状进行了分析。与高面团强度相关的高分子量谷蛋白亚基等位基因,特别是Glu-Blal。对含Sr33和不含Sr33家系的穗产量性状均值进行比较,两组间差异不显著。因此,从DH31 ×麦哈德杂交中获得Sr33基因的冬季F5系可用于育种实践,开发具有高面粉品质和茎锈病抗性的品种。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Development of Winter Common Wheat Lines with the Stem Rust Resistance Gene Sr33

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Development of Winter Common Wheat Lines with the Stem Rust Resistance Gene Sr33

Stem rust caused by the fungus Puccinia graminis Pers. is a dangerous disease of wheat that occurs in all regions of its cultivation. New highly virulent races causing severe yield losses have appeared in recent decades. Sr33 introgressed from Aegilops tauschii is one of the genes conferring resistance against most races of stem rust, including Ug99. To develop winter common wheat lines with the gene Sr33 and evaluate a possible effect of the gene on yield traits, the authors made a cross between the spring line DH31 carrying the Sr33 gene and the winter cultivar Myrkhad followed by marker-assisted selection of winter genotypes with Sr33 starting from F3. To identify the Sr33 gene, PCR with the gene-specific marker Sr33A was used. Alleles at the storage protein loci of the parental forms were identified using acid polyacrylamide gel electrophoresis and SDS-electrophoresis as well as the molecular marker MAR for Glu-Blal. As a result of marker-assisted selection, winter F5 lines with the Sr33 gene were developed from the cross DH31 × Myrkhad. The yield traits of F5 spikes of families derived from single F3 spikes with and without Sr33 were analyzed considering that the line DH31 has a specific allele at Gli-D1 from Ae. tauschii, dark glumes, and high molecular weight glutenin subunit alleles associated with high dough strength, in particular, Glu-Blal. Comparison of means of yield traits of spikes from families with Sr33 and without it did not reveal significant differences between these two groups. Thus, winter F5 lines with the Sr33 gene from the cross DH31 × Myrkhad may be used in the breeding practice to develop cultivars with high bread-making qualities of flour and stem rust resistance.

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