有机和传统生产系统中叶菜中的铅:系统评价和荟萃分析

IF 5.3 2区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Food Reviews International Pub Date : 2023-11-16 DOI:10.1080/87559129.2023.2279592

Bruno Jonatan de Sousa, Larissa Mont’alverne Jucá Seabra, Ana Beatriz Silva de Lemos, Gabriela Chaves, Karla Suzanne Florentino da Silva Chaves Damasceno

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引用次数: 0

摘要

铅(Pb)是世界卫生组织列出的引起重大公共卫生关注的10种化学品之一。食品中出现铅的一个原因是农业生产。在这种情况下，有机pr…

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Lead in Leafy Vegetables from Organic and Conventional Production Systems: Systematic Review and Meta-Analysis

Lead (Pb) is one the 10 chemicals of major public health concern listed by the World Health Organization. One reason for Pb occurrence in food is agricultural practices. In this context, organic pr...

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来源期刊

Food Reviews International 工程技术-食品科技

CiteScore

11.50

自引率

1.70%

发文量

127

审稿时长

>24 weeks

期刊介绍： Food Reviews International presents state-of-the-art reviews concerned with food production, processing, acceptability, and nutritional values—examining the relationship of food and nutrition to health, as well as the differing problems affecting both affluent and developing nations. Offering technical solutions to critical global food dilemmas and shortages, Food Reviews International contains articles of interest for: •food scientists and technologists •food and cereal chemists •chemical engineers •agriculturists •microbiologists •toxicologists •nutritionists