{"title":"发酵中草药渣对肉牛生长性能、营养物质表观消化率、血清生化指标和粪便微生物菌群的影响","authors":"Qian Liu, Guoliang Luo, Li Guo, Lifeng Zhao, Chunqing Wang, Xiaocheng Li, Wei Zhong","doi":"10.1080/1828051x.2023.2281392","DOIUrl":null,"url":null,"abstract":"This study aimed to evaluate the effects of fermented Chinese herb residues on the growth performance, nutrient apparent digestibility, serum biochemical indices and microflora of Simmental beef ca...","PeriodicalId":14762,"journal":{"name":"Italian Journal of Animal Science","volume":"13 1","pages":""},"PeriodicalIF":2.2000,"publicationDate":"2023-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effects of fermented Chinese herb residues on growth performance, nutrient apparent digestibility, serum biochemical indices and faecal microbial flora in beef cattle\",\"authors\":\"Qian Liu, Guoliang Luo, Li Guo, Lifeng Zhao, Chunqing Wang, Xiaocheng Li, Wei Zhong\",\"doi\":\"10.1080/1828051x.2023.2281392\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This study aimed to evaluate the effects of fermented Chinese herb residues on the growth performance, nutrient apparent digestibility, serum biochemical indices and microflora of Simmental beef ca...\",\"PeriodicalId\":14762,\"journal\":{\"name\":\"Italian Journal of Animal Science\",\"volume\":\"13 1\",\"pages\":\"\"},\"PeriodicalIF\":2.2000,\"publicationDate\":\"2023-11-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Italian Journal of Animal Science\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/1828051x.2023.2281392\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Italian Journal of Animal Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/1828051x.2023.2281392","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
Effects of fermented Chinese herb residues on growth performance, nutrient apparent digestibility, serum biochemical indices and faecal microbial flora in beef cattle
This study aimed to evaluate the effects of fermented Chinese herb residues on the growth performance, nutrient apparent digestibility, serum biochemical indices and microflora of Simmental beef ca...
期刊介绍:
The Italian Journal of Animal Science is an international peer-reviewed open access journal publishing original scientific papers, reviews and short communications on animal science, animal production and related areas. The journal welcomes submissions on the following subjects:
• Animal derived food quality and safety
• Animal genetics and breeding
• Aquaculture, poultry, companion and wildlife
• Livestock systems, management and environment
• Non-ruminants nutrition and feeding
• Production physiology and biology
• Ruminants nutrition and feeding
Announcements of congresses, presentations of universities, research institutes, books and proceedings may also be published, as well as news regarding the members of the Animal Science and Production Association (ASPA). The Association will be glad to receive proposals for your admission as an ordinary or corresponding member: please read regulations and procedures in the statute of the ASPA .