糊化淀粉作为副干酪乳杆菌包封壁材的开发与应用

IF 1.7 4区工程技术 Q4 POLYMER SCIENCE

International Journal of Polymer Analysis and Characterization Pub Date : 2023-11-23 DOI:10.1080/1023666x.2023.2278864

Zaira Esmeralda Cabrera-Canales, Carlos Alberto Gómez-Aldapa, Javier Castro-Rosas, Luis Díaz-Batalla, Ricardo Omar Navarro-Cortez, Netzahualcoyol Calcáneo Martínez, Reyna Nallely Falfán-Cortés

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引用次数: 0

摘要

通过挤压对淀粉进行物理改性，由于加工过程的条件，如高温和剪切应力，导致淀粉的物理化学性质发生变化。这些prope…

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Development and application of gelatinized starches as wall materials for Lacticaseibacillus paracasei encapsulation

The physical modification of starches by extrusion leads to changes in their physicochemical properties due to the conditions of the process, such as high temperatures and shear stress. These prope...

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来源期刊

International Journal of Polymer Analysis and Characterization 化学-高分子科学

CiteScore

3.50

自引率

5.30%

发文量

审稿时长

1.6 months

期刊介绍： The scope of the journal is to publish original contributions and reviews on studies, methodologies, instrumentation, and applications involving the analysis and characterization of polymers and polymeric-based materials, including synthetic polymers, blends, composites, fibers, coatings, supramolecular structures, polysaccharides, and biopolymers. The Journal will accept papers and review articles on the following topics and research areas involving fundamental and applied studies of polymer analysis and characterization: Characterization and analysis of new and existing polymers and polymeric-based materials. Design and evaluation of analytical instrumentation and physical testing equipment. Determination of molecular weight, size, conformation, branching, cross-linking, chemical structure, and sequence distribution. Using separation, spectroscopic, and scattering techniques. Surface characterization of polymeric materials. Measurement of solution and bulk properties and behavior of polymers. Studies involving structure-property-processing relationships, and polymer aging. Analysis of oligomeric materials. Analysis of polymer additives and decomposition products.