雪莲的化学成分、抗菌、抗氧化及抗癌活性。黑荆和凡士兰精油的比较研究

IF 2.1 4区 生物学 Q2 PLANT SCIENCES
Ines El Mannoubi, Seham Hassan Bashir, Nuha Mohammad Alghamdi, Syed Nazreen, Sami A. Zabin
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引用次数: 0

摘要

本工作的重点是评估从荆芥中获得的精油中选定的鉴定分子的化学成分,生物效力和计算机计算研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Chemical composition, antimicrobial, antioxidant and anti-cancer activities of Nepeta deflersiana Schweinf. Ex Hedge and Marrubium vulgare L. essential oils: a comparative study
This work focuses on evaluating the chemical composition, biological potency and in silico computational studies of selected identified molecules in the essential oils obtained from Nepeta deflersi...
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来源期刊
CiteScore
4.10
自引率
29.20%
发文量
81
审稿时长
6 months
期刊介绍: JEOBP invites full research papers and short reports describing original experimental results, and review articles in the areas of cultivation, chemistry of the essential oil bearing plants and application of essential oils in pharmacology, perfumery, flavour, and other value added products related to these areas.
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