眼震电图中的热量测试。

ENTechnology Pub Date : 1989-09-01
D B Wexler
{"title":"眼震电图中的热量测试。","authors":"D B Wexler","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>A wealth of information concerning the caloric test has accumulated since the test was introduced more than eight decades ago. Both convective and nongravity-dependent forces on endolymph are believed to underlie the response at the end-organ level. Higher-order influences are equally important and make the test findings highly dependent on specific test conditions. Slow-component eye velocity is the most widely accepted index of vestibular response, although success using nystagmus beat frequency has also been reported. Both bithermal and monothermal calorization sequences have been studied. Standardization of technique and a consensus on methods of interpretation will be necessary for the determination of the optimal clinical caloric test.</p>","PeriodicalId":77710,"journal":{"name":"ENTechnology","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1989-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The caloric test in electronystagmography.\",\"authors\":\"D B Wexler\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>A wealth of information concerning the caloric test has accumulated since the test was introduced more than eight decades ago. Both convective and nongravity-dependent forces on endolymph are believed to underlie the response at the end-organ level. Higher-order influences are equally important and make the test findings highly dependent on specific test conditions. Slow-component eye velocity is the most widely accepted index of vestibular response, although success using nystagmus beat frequency has also been reported. Both bithermal and monothermal calorization sequences have been studied. Standardization of technique and a consensus on methods of interpretation will be necessary for the determination of the optimal clinical caloric test.</p>\",\"PeriodicalId\":77710,\"journal\":{\"name\":\"ENTechnology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1989-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"ENTechnology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"ENTechnology","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

自从80多年前引入热量测试以来,积累了大量关于热量测试的信息。内淋巴上的对流和非重力依赖力被认为是终末器官水平反应的基础。高阶影响同样重要,并使测试结果高度依赖于特定的测试条件。慢速成分眼速度是最被广泛接受的前庭反应指标,尽管也有报道成功地使用眼球震颤的节拍频率。研究了双热和单热化过程。技术的标准化和解释方法的共识对于确定最佳的临床热试验是必要的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The caloric test in electronystagmography.

A wealth of information concerning the caloric test has accumulated since the test was introduced more than eight decades ago. Both convective and nongravity-dependent forces on endolymph are believed to underlie the response at the end-organ level. Higher-order influences are equally important and make the test findings highly dependent on specific test conditions. Slow-component eye velocity is the most widely accepted index of vestibular response, although success using nystagmus beat frequency has also been reported. Both bithermal and monothermal calorization sequences have been studied. Standardization of technique and a consensus on methods of interpretation will be necessary for the determination of the optimal clinical caloric test.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信