华南不同地区野生型黑椒根的生物活性成分及抗氧化活性比较。

IF 1.9 3区化学 Q3 CHEMISTRY, APPLIED

Natural Product Research Pub Date : 2023-11-16 DOI:10.1080/14786419.2023.2284264

Jun He , Jiaxin Zeng , Liqi Zeng , Leilei Yang , Qing Ma , Hong Wu , Yang Yang

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引用次数: 0

摘要

花椒是一种传统中草药，但关于其抗氧化活性的研究资料有限。本研究对中国南方不同地区氮根的生物活性成分、含量和抗氧化活性进行了检测和评价。结果表明，S13中氯化尼替丁含量最高。S1中橙皮苷、总黄酮和总酚的含量显著高于其他样品。S13、S1和S12样品的综合抗氧化活性最强。化学计量分析表明，来自不同地区的样品被有效地识别和分类。本研究首次在华南地区对野生型氮化土的抗氧化活性进行了研究。为氮黄的采收、产地鉴定、合理利用以及氮黄资源的质量评价，特别是体外抗氧化活性评价奠定基础。

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Comparison of the bioactive components and antioxidant activities of wild-type Zanthoxylum nitidum roots from various regions of Southern China

Zanthoxylum nitidum is a traditional Chinese herb, but limited information is available concerning its antioxidant activity of Z. nitidum. In this study, the bioactive components, content, and antioxidant activity of Z. nitidum roots from various regions in southern China were detected and evaluated. The results revealed that the highest nitidine chloride content found in S13. The S1 contained significantly higher concentrations of hesperidin, total flavonoids, and total phenols than other samples. The samples from S13, S1, and S12 had the strongest comprehensive antioxidant activity. Stoichiometric analysis revealed that samples from various regions were effectively identified and classified. This is the first study to investigate the antioxidant activity of wild-type Z. nitidum in southern China. It lays the groundwork for Z. nitidum harvesting, origin identification, sensible use, as well as the quality evaluation of Z. nitidum resources, particularly in vitro antioxidant activity assessment.

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来源期刊

Natural Product Research 化学-医药化学

CiteScore

5.10

自引率

9.10%

发文量

605

审稿时长

2.1 months

期刊介绍： The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.