[茶的氟化物含量和儿童的摄入量]。

Odontologia chilena Pub Date : 1989-12-01
S Sergio Gomez, A Weber, C Torres
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引用次数: 0

摘要

在智利瓦尔帕莱索可以买到的12种最受欢迎的茶叶品牌中,测定了他们各自冲剂中的氟化物浓度。在泡茶后5分钟、45分钟和180分钟,用氟电极测定氟浓度。儿童饮茶量是通过对生活在氟化地区的7,690名男孩和女孩样本中的303名儿童进行调查来估计的。数据显示,根据茶的品牌不同,氟化物浓度有很大差异。平均氟浓度为2.36 mg F/l。在前五分钟。68%的儿童将茶作为日常饮料饮用,因此估计该样本中约有22.1%的儿童有患氟斑牙的风险。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
[Fluoride content of tea and amount ingested by children].

The fluoride concentration on their respective infusions was determined in the twelve most popular brand of tea which can be obtained in Valparaiso, Chile. Fluoride concentration was measured 5, 45 and 180 minutes after tea preparation, by using an specific fluoride electrode. The amount of ingestion of tea in children was estimated by means of a survey on 303 children from a sample of 7,690 boys and girls living in a fluoridated area. The data revealed a large variability in fluoride concentration depending on the brand of tea. Mean fluoride concentration was 2.36 mg F/l. at the five first minutes. Sixty eight per cent of children drinking tea as usual beverage, therefore it was estimated that about 22.1% of this sample have risk of dental fluorosis.

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