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红链霉菌营养不良突变体的脂质和脂肪酸组成。

Q4 Biochemistry, Genetics and Molecular Biology
Acta Microbiologica Bulgarica Pub Date : 1989-01-01
E Tcherneva, T Todorov
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引用次数: 0

摘要

对3个营养不良突变体与亲本原生红链霉菌BTCC-2进行了比较研究。发现所有菌株中常见脂质的组成相似。突变体的磷脂组成发生了变化。
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Lipids and fatty acid composition of auxotrophic mutants of Streptomyces erythreus.

Three auxotrophic mutants and the parent prototroph Streptomyces erythreus BTCC-2 were studied comparatively. The qualitative composition of common lipids was found to be similar in all strains. Changes of phospholipid composition were demonstrated in the mutants.

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来源期刊
Acta Microbiologica Bulgarica
Acta Microbiologica Bulgarica Biochemistry, Genetics and Molecular Biology-Biochemistry, Genetics and Molecular Biology (all)
CiteScore
0.40
自引率
0.00%
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0
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