危地马拉制糖业:多样性和趋势

Michał Mrozek, Małgorzata Niwicka
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引用次数: 0

摘要

本文的范围是介绍危地马拉的糖生产和对外贸易趋势。提出了以下研究问题:危地马拉糖生产的多样化趋势是什么?危地马拉对外贸易的百分比变化是多少?所进行的研究包括文献、统计、比较和动态分析。结果表明,危地马拉制糖业有不同的趋势。世界上多达75%的糖供应来自危地马拉。危地马拉每英亩甘蔗生产的糖比世界上任何其他国家都多。从劳动力市场的角度来看,制糖业是一个重要的部门。应该强调的是,出口取决于配额。总体而言,出口数量有所增加。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Guatemalan Sugar Industry: Diversity and Trends
The scope of the paper is the presentation of sugar production and foreign trade trends in Guatemala. The following research questions were put forward: What is the diversification of sugar production trends in Guatemala? What is the change, in percent, of foreign trade in Guatemala? The studies that were conducted include documentation, statistical, comparative, and dynamics analysis. The results showed that the Guatemalan sugar industry had different tendencies. As much as 75% of the world’s sugar supply comes from Guatemala. Guatemala produces more sugar than any other nation in the world per acre of sugar cane. The sugar industry is an important sector from the point of view of the labour market. It should be underlined that export depends on quotas. Overall, the number of exports increased.
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