{"title":"品味芬兰饮食文化","authors":"Matti O. Hannikainen","doi":"10.54331/haik.131421","DOIUrl":null,"url":null,"abstract":"Arvioitu teos: Ritva Kylli: Suomen ruokahistoria. Suolalihasta sushiin. Gaudeamus 2021. 525 s. ISBN 978-952-345-135-3.","PeriodicalId":39690,"journal":{"name":"Historiallinen aikakauskirja","volume":"17 3","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-11-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Maukas katsaus suomalaiseen ruokakulttuuriin\",\"authors\":\"Matti O. Hannikainen\",\"doi\":\"10.54331/haik.131421\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Arvioitu teos: Ritva Kylli: Suomen ruokahistoria. Suolalihasta sushiin. Gaudeamus 2021. 525 s. ISBN 978-952-345-135-3.\",\"PeriodicalId\":39690,\"journal\":{\"name\":\"Historiallinen aikakauskirja\",\"volume\":\"17 3\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-11-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Historiallinen aikakauskirja\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.54331/haik.131421\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Arts and Humanities\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Historiallinen aikakauskirja","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.54331/haik.131421","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Arts and Humanities","Score":null,"Total":0}
引用次数: 0
摘要
Ritva Kylli 评论的作品：芬兰食品史。从腌牛肉到寿司。525 p. ISBN 978-952-345-135-3。
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