法国13年来有机和低投入农业条件下面包小麦谷物中四属真菌的发病率

IF 2 Q2 AGRICULTURE, MULTIDISCIPLINARY
Bernard Rolland, Denise Deffains, Patrick Delarue, Stéphane Gilles, Antonin Le Campion, Alain Monnier, None Jean-Yves-Morlais, Hélène Navier, Alexandre Pichard, Patrice Walczak, Rémi Perronne
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Incidence of four genera of fungi in organic and low-input farming conditions in/on the grain of bread wheat over a 13-year period in France
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来源期刊
Organic Agriculture
Organic Agriculture Agricultural and Biological Sciences-Agricultural and Biological Sciences (all)
CiteScore
5.00
自引率
0.00%
发文量
35
期刊介绍: Organic Agriculture provides a platform for the sharing of knowledge on all aspects of Organic Agriculture and Food Systems. The journal features scientific articles on a range of topics, including, but not exclusively: - Soil - Plant production - Animal husbandry - Farming system research and development - Resource management - Agro-ecology - Value chains - Processing - Product qualities - Socio-economics - Consumer research and marketing - Ethics - Novel research methodologies - Innovations in Organic Agriculture Drawing on value chain and systems approaches within Organic Agriculture; the journal welcomes original inter-, intra- and trans-disciplinary papers alongside the reports of focused disciplinary studies that accord with the principles of Organic Agriculture. We also welcome papers which take a critical approach to one or more aspects of organic agriculture and/or initiate critical discussions of the principles on a scientific basis. Papers with farming system comparisons are welcome. The journal does also cover scientific reviews, science-based concept notes, and invited papers on specific topics.
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