A Miotti, P Passi, P O Carli, L Giannuzzi Savelli, A Isola
{"title":"糖尿病患者的味觉变化。Clinico-experimental研究]。","authors":"A Miotti, P Passi, P O Carli, L Giannuzzi Savelli, A Isola","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>A preliminary research was carried out, comparing taste sensitivity of 33 healthy subjects and 120 diabetics patients, either with complications or not. After this, a further analysis of the results was done, collecting the patients into more numerous groups. A significant decrease of the sensitivity for some tastes in some oral areas was attested, as regards diabetics with vascular and neurologic complications.</p>","PeriodicalId":77721,"journal":{"name":"Giornale di stomatologia e di ortognatodonzia","volume":"8 4","pages":"41-9"},"PeriodicalIF":0.0000,"publicationDate":"1989-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[Taste changes in diabetics. Clinico-experimental study].\",\"authors\":\"A Miotti, P Passi, P O Carli, L Giannuzzi Savelli, A Isola\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>A preliminary research was carried out, comparing taste sensitivity of 33 healthy subjects and 120 diabetics patients, either with complications or not. After this, a further analysis of the results was done, collecting the patients into more numerous groups. A significant decrease of the sensitivity for some tastes in some oral areas was attested, as regards diabetics with vascular and neurologic complications.</p>\",\"PeriodicalId\":77721,\"journal\":{\"name\":\"Giornale di stomatologia e di ortognatodonzia\",\"volume\":\"8 4\",\"pages\":\"41-9\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1989-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Giornale di stomatologia e di ortognatodonzia\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Giornale di stomatologia e di ortognatodonzia","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
[Taste changes in diabetics. Clinico-experimental study].
A preliminary research was carried out, comparing taste sensitivity of 33 healthy subjects and 120 diabetics patients, either with complications or not. After this, a further analysis of the results was done, collecting the patients into more numerous groups. A significant decrease of the sensitivity for some tastes in some oral areas was attested, as regards diabetics with vascular and neurologic complications.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
